FRANK'S PIZZA & RESTAURANT (Health Operation# 568558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 568558 |
| Operation Name | FRANK'S PIZZA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1095a North Broadway Massapequa NY 11758 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | FRANK'S PIZZA & RESTAURANT |
| Permitted Corporation Name | CATANIA PIZZA INC. |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295209 |
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade A, Seating 42, FMTC Frank Sciara expires September 2018 |
||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score Grade = A Seats = 44 FMC - Frank Sciara - Sept. 2018 |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Score "A" 48 seats |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 4048018 |
| Entity Name | CATANIA PIZZA INC. |
| Initial DOS Filing Date | 2011-01-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CATANIA PIZZA INC. |
| DOS Process Address |
1095a N. Broadway N. Massapequa NEW YORK 11758 |
| Street Address | 1095A NORTH BROADWAY |
| City | MASSAPEQUA |
| State | NY |
| Zip | 11758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| GREAT WALL KITCHEN | Great Wall 168 Inc | 47-4 Boundary Avenue, Farmingdale, NY 11735 | 2018-07-09 |
| VINCENT'S PIZZA | Home of The Edge Inc | 47-5 Boundary Avenue, South Farmingdale, NY 11735 | 2017-02-28 |
| WIND 'N WILLOW | Wind 'n Willow Inc | 1201 North Broadway, Massapequa, NY 11758 | 2015-12-18 |
| FRANCESCOS BAKERY | Pasticceria Kakkatu, Inc. | 47-7 Boundary Avenue, South Farmingdale, NY 11735 | 2015-07-27 |
| BLANCHE | Tom & Kevin Inc | 47-2 Boundary Avenue, South Farmingdale, NY 11735 | 2013-11-12 |
| MERRITT DELICATESSEN | Merritt Delicatessen Inc | 307 Northwest Drive, South Farmingdale, NY 11735 | 2018-11-20 |
| MERRITT BAKERY | Merritt Bakery Corp | 315 Northwest Drive, South Farmingdale, NY 11735 | 2017-11-27 |
| CARVEL STORE #959 | Zhen Chen II Corp | 317 Northwest Drive, South Farmingdale, NY 11735 | 2017-07-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).