PE KING (Health Operation# 566685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
| NYS Health Operation ID | 566685 |
| Operation Name | PE KING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7740 State Route 23a Hunter NY 12442 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Operator Name | Fat Zou Pan |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2018-01-30 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All deficiencies are to be corrected. Hand wash sink at dish area is to be fully functional and accessible, contact Bryan Lane at NYS DOH- Oneonta 607-432-3911 when sink is repaired. Further proper cooling, cold holding, and hot holding educational information needs to be provided to restaurant, in discussion Mandarin would be preferred. Please mail Report. |
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| Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-09-05 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 7740 STATE ROUTE 23A |
| City | HUNTER |
| State | NY |
| Zip | 12442 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RONNI MACGREGOR'S PUB | Taj Brewing Co., Inc. | 7740 State Route 23a, Hunter, NY 12442 | 2018-09-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Xenia Motel Food Service | 10241 Route 23a, Hunter, NY 12442 | 2018-12-07 | |
| RONNI MACGREGOR'S PUB | Taj Brewing Co., Inc. | 7740 State Route 23a, Hunter, NY 12442 | 2018-09-26 |
| Sedgwick House Food Service | 7760 Main Street, Hunter, NY 12442 | 2018-08-21 | |
| Washington Irving Inn Food Service | 6629 Route 23 A, Hunter, NY 12442 | 2018-06-22 | |
| Hunter Mountain Resort - Food Service | 8827 Route 23a, Hunter, NY 12442 | 2015-01-08 | |
| SCOTTIE'S SUMMIT LODGE | Scott Surles Enterprises | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| OVERLOOK @ Hunter Mountain | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| HUNTER MTN SKI BOWL TUBING SNACK SHOP | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| THE MARKET PLACE FOOD COURT@ HUNTER MOUNTAIN | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| WAFFLE SHOPPE & ICE CREAM STAND | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).