PHELPS HOTEL (Health Operation# 326108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 326108 |
| Operation Name | PHELPS HOTEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
90 Main Street Phelps NY 14532 |
| Municipality | PHELPS |
| County | ONTARIO |
| Permitted Corporation Name | CALLVAN CORPORATION |
| Permitted Operator Name | JOANNE SULLIVAN |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342500 |
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit. Facility was not open at time of visit. Facility does not have lunch service. | ||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit. Facility was not open at the time of visit. A posted schedule indicates that facility no longer conducts lunch service on weekdays. | ||
| Date: 2016-04-26 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed rapid reheating and cooling of potentially hazardous foods. All temperatures were adequate. A large container of brown gravy was voluntarily discarded by a food service worker as a precaution since it could not be determined if it were potentially hazardous and whether or not it had been properly cooled. |
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| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed requirements for the CIAA as evidence of smoking was prevalent in the basement area. |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Notes: - All temperatures were adequate. - Discussed approved cooling procedures for large solid roasts. |
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| Date: 2013-04-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Department of State (DOS) ID | 1466074 |
| Entity Name | CALLVAN CORPORATION |
| Initial DOS Filing Date | 1990-08-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PHELPS HOTEL |
| DOS Process Address |
90 Main St Po Box 261 Phelps NEW YORK 14532 |
| Location Name | PHELPS HOTEL |
| Location Address |
90 Main St Po Box 261 Phelps NEW YORK 14532 |
| Street Address | 90 MAIN STREET |
| City | PHELPS |
| State | NY |
| Zip | 14532 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Chen Yong | 76 Main Street, Phelps, NY 14532 | 2018-06-08 |
| ASTORIA RESTAURANT | Ermioni Lolis | 106 Main Street, Phelps, NY 14532 | 2018-01-24 |
| NEW BENTO HOUSE ONE CHINESE RESTAURANT | Zhao Hong Liu | 76 Main Street, Phelps, NY 14532 | 2013-08-20 |
| BENTO HOUSE INC | Kam Yan Chan | 76 Main Street, Phelps, NY 14532 | 2011-05-06 |
| GOLDEN HOME SING/IA | Yuan Chun Zhao | 76 Main Street, Phelps, NY 14532 | 2011-03-14 |
| GOLDEN HOME SING | Kui Dong | 76 Main Street, Phelps, NY 14532 | 2008-01-11 |
| FAT BOYS PIZZA | Rtc Enterprises Inc | 114 Main Street, Phelps, NY 14532 | 2018-06-08 |
| LAPRESI'S PIZZA EMPORIUM | Larry Turner | 107 Main Street, Phelps, NY 14532 | 2018-06-08 |
| LAPRESI'S PIZZA EMPORIUM | Michele Turner | 107 Main Street, Phelps, NY 14532 | 2015-09-12 |
| FAT BOYS PIZZA INC | Walter Hotchkiss | 114 Main Street, Phelps, NY 14532 | 2015-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).