TIM HORTON'S RESTAURANT (Health Operation# 564191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.
| NYS Health Operation ID | 564191 |
| Operation Name | TIM HORTON'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3984 Lockport-olcott Road Lockport NY 14094 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | KELTON ENTERPRISES, LLC |
| Permitted Operator Name | DAVID BEATON |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2018-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >=140dF All coolers and cold holds <=45dF FTT ok All sanitizer buckets and cups ok gloves and hair restraints in use bathrooms ok sinks ok | ||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all hot holds >= 140dF. all cold holds and coolers <= 45dF. ftt ok, bathrooms ok, gloves and hair restraints in use. signage and cpr kit in site and available. |
||
| Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Hot Holds- Potatoe and Bacon soup: 158oF, Chili 161oF, Turkey and Rice 151oF, Chicken 149oF, mac and cheese 168oF. Cold holds- Sliced tomatoes 44oF, Ham 44oF, Turkey 43oF, cream cheese 41oF. Accurate thermometer available. Gloves used. Hair properly restrained. All coolers on line under 41oF ambient air temp. Walk-in cooler- Cheese: 40oF. Quat. Sanitizing at 200 ppm. Restrooms OK. Permit Posted. Choking poster OK. Permit posted. |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: 8B: Ice scoop stored on dirty surface on top of ice machine (repeat). Manager moved to clean, sanitized storage bucket. Corrected 15A: Floor of walk-in freezer has accumulated food debris under shelving. Repeat |
||
| Date: 2013-05-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 11C: Mixing wands of iced cappuccino machine not sanitized between uses. 8B: Ice scoop stored on dirty surfaces in top of ice machine in rear kitchen 8D: Single use cups, bowls, and lids not stroed in dispenser or sleeve 10A: Cutting board on cooler next to bagel toaster has deep grooves and discoloration 8A: Multiple squeeze bottles in kitchen not labeled for contents. One spray bottle not labeled 15A: Floors in rear kitchen and walk-in freezer have food debris 8C: Knife near 3-bay sink stored in cardboard sleeve. Needs to be stored in or on an easily cleanable surface |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - COOLER MISSING FROM COOLER UNDER SOFT SERVE MACHINES |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3C Upon entering kitchen employee was placing donut in rack with bare hands. Donut was voluntarily discarded and gloves were put on CORRECTED 15A Debris accumulation under equipment and shelving in kitchen, storage areas 15B Lightshields missing from fixtures by employee break area |
||
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 9B -Hot chocalate ( cup partially filled) found by cashier station at drive-up window voluntarily corrected at time of inspection. |
||
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 8A Boxes of sandwich rolls stored on floor of walkin freezer 9B Upon entering kitchen for inspection-box of pizza and box of wings on large stainless steel prep table -eating and drinking should be confined to break area, pizza was removed and table cleaned CORRECTED 15A Floor under pop machine has grime accumulation |
||
| Date: 2008-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8c- silverware in containers are stored improperly with food contact surfaces facing up. 15a- general cleaning is needed for floors underneath equipment and sinks 8a- boxes of food are stored on floor in walk in cooler |
||
| Date: 2007-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| TIM HORTONS | Kelton Enterprises, LLC | 4 North Transit Street, Lockport, NY 14094 | 2018-11-16 |
| Tim Hortons (Frozen) | Kelton Enterprises, LLC | 4 North Transit Street, Lockport, NY 14094 | 2018-11-09 |
| TIM HORTONS #9339 | Kelton Enterprises, LLC | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
| Tim Hortons | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| TIM HORTONS | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| Tim Hortons | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2398958 |
| Entity Name | KELTON ENTERPRISES, LLC |
| Initial DOS Filing Date | 1999-07-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | KELTON ENTERPRISES, LLC |
| DOS Process Address |
2635 Millersport Hwy Getzville NEW YORK 14068 |
| Street Address | 3984 LOCKPORT-OLCOTT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Horton's Restaurant/Frozen | Kelton Enterprises, LLC | 3984 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #29269 | Escarpment Business Co. II, LLC | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| FRED'S WRIGHTS CORNERS PIZZA | David Bratt | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-12-15 |
| CROSSROADS PIZZA, WINGS & MORE | Darryl Blumrick | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-02-08 |
| SUBWAY #29269 | Tailamangus, Inc. | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2008-05-13 |
| McDonald's | Psnf, Inc. | 3929 Lockport-olcott Road, Lockport, NY 14094 | 2018-09-25 |
| MC DONALD'S | Psnf Inc. | 3929 Lockport-olcott Road, Lockport, NY 14094 | 2018-09-25 |
| WRIGHTS CORNERS FIRE COMPANY, INC. | Louis Trembley | 4043 Lake Avenue, Lockport, NY 14094 | 2018-01-18 |
| T & J'S ICE CREAM, INC. | Teri Roberts | 6501 Wheeler Road, Lockport, NY 14094 | 2012-05-16 |
| T & J's Ice Cream, Inc. | Teri Roberts | 6501 Wheeler Road, Lockport, NY 14094 | 2011-05-17 |
| Mc Donald's #5187 | Mc Donald's Corporation | 3929 Lockport-olcott Road, Lockport, NY 14094 | 2007-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).