MUNY GRILLE, INC. (Health Operation# 562129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2017.
| NYS Health Operation ID | 562129 |
| Operation Name | MUNY GRILLE, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
400 Oregon Avenue Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | MUNY GRILLE, INC. |
| Permitted Operator Name | JUNE POLTORAK |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-09-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Several food related hand outs left. Corrections to be made within 7 days Correction for ceiling in storage room 30 days Notice of Violation issued |
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| Date: 2016-05-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-05-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5/10/2007 - Probe thermometer purchased. Violation corrected. |
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| Date: 2007-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3484584 |
| Entity Name | MUNY GRILLE, INC. |
| Initial DOS Filing Date | 2007-03-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MUNY GRILLE, INC. |
| DOS Process Address |
85 Cindy Crest Dr Schnectady NEW YORK 12306 |
| Location Name | MUNY GRILLE, INC. |
| Location Address |
85 Cindy Crest Dr Schenectady NEW YORK 12306 |
| Street Address | 400 OREGON AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRILLE (THE) AT SCHENECTADY MUNI | The Grille At Schenectady Municipal Golf Course · John August | 400 Oregon Avenue, Schenectady, NY 12304 | 2006-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHENECTADY BABE RUTH | Nil Bernalet | One Golf Road, Schenectady, NY 12304 | 2017-07-10 |
| SCHENECTADY LITTLE LEAGUE | Jason Lecuyer | Oregon Avenue, Schenectady, NY 12309 | 2017-06-22 |
| SCHENECTADY LITTLE LEAGUE FD | Oregon Avenue, Schenectady, NY 12309 | 2013-07-15 | |
| SODEXO OPERATIONS, LLC | Paula Presley | 104 Elliott Avenue, Schenectady, NY 12307 | 2018-10-17 |
| BROWN SCHOOL INC. | Mary Frawley | 150 Corlaer Avenue, Schenectady, NY 12304 | 2018-10-17 |
| LYLE'S HOAGIES | Submarine King, Inc. | 1707 State Street, Schenectady, NY 12304 | 2018-04-23 |
| MCARTHUR'S PUB | Hitchwhat Inc. | 1582-84 State Street, Schenectady, NY 12304 | 2017-03-24 |
| RANDY LOREN'S DOLCE VITA | Sweet Life Restaurant, Inc. | 1727 State Street, Schenectady, NY 12304 | 2016-04-08 |
| BROWN SCHOOL FD | 150 Corlaer Avenue, Schenectady, NY 12304 | 2015-06-02 | |
| SUN FUNG CHINESE KITCHEN | Timmy Yip | 1594 State Street, Schenectady, NY 12304 | 2013-09-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).