NEW CHINA RESTAURANT
New China Restaurant


Address: 1252 State Route 52, Loch Sheldrake, NY 12759

NEW CHINA RESTAURANT (Health Operation# 560945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2010.

Business Overview

NYS Health Operation ID 560945
Operation Name NEW CHINA RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1252 State Route 52
Loch Sheldrake
NY 12759
Municipality FALLSBURG
County SULLIVAN
Permitted Corporation Name New China Restaurant
Permitted Operator Name Yong Wang
Permit Expiration Date 08/31/2010
Local Health Department Monticello District Office
NYSDOH Gazetteer 525400

Inspection Results

Date: 2010-02-05 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-02-03 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-10-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-05-23 Type: Inspection Violations: critical, noncritical
Date: 2007-08-23 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA RESTAURANT Chen & Ye, LLC. 2002 Doubleday Avenue, Ballston Spa, NY 12020 2014-01-28
NEW CHINA RESTAURANT Zuxing Zhang 110 East Front Way, Hancock, NY 13783 2011-06-17
NEW CHINA RESTAURANT New China At Fort Edward, Inc. 351 Broadway, Fort Edward, NY 12828 2010-11-12
NEW CHINA RESTAURANT New China One Corp 531 Warburton Avenue, Hastings, NY 10706 2008-03-13
NEW CHINA RESTAURANT Man Tung Cheng 696 Saw Mill River Road, Ardsley, NY 10502 2007-09-27

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA RESTAURANT New China Restaurant 110 East Front Street, Hancock, NY 13783 2018-07-20

Office Location

Street Address 1252 State Route 52
City Loch Sheldrake
State NY
Zip 12759

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA RESTAURANT old Wang Sheng Wang 1252 State Route 52, Loch Sheldrake, NY 12759 2007-03-06

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NEW CHINA RESTAURANT Sheng Wang Wang 1148 State Route 52, Loch Sheldrake, NY 12759 2019-02-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).