Garcia's Mexican Restaurant (Health Operation# 560347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2008.
| NYS Health Operation ID | 560347 |
| Operation Name | Garcia's Mexican Restaurant/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8201 Oswego Road Liverpool NY 13090 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Operator Name | Ramon Garcia |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2008-01-24 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-02-16 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2007-02-05 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARCIA'S MEXICAN RESTAURANT | Ramon Garcia | 315 Hamilton Street, Geneva, NY 14456 | 2013-03-26 |
| GARCIA'S MEXICAN RESTAURANT | Teodoro Lozano | 344 Elmira Road, Ithaca, NY 14850 | 2012-10-04 |
| GARCIA'S MEXICAN RESTAURANT | Ramon Garcia | 58 Ferris Street, Corning, NY 14830 | 2007-08-27 |
| Street Address | 8201 Oswego ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13090 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bull & Bear Roadhouse | Bull & Bear Roadhouse, Inc. | 8201 Oswego Road, Liverpool, NY 13090 | 2018-09-04 |
| Bagelicious Diner | The Big Soft Bagel Co., Inc. | 8201 Oswego Road, Liverpool, NY 13090 | 2013-11-12 |
| MJ's | 7 North Hamilton Street, LLC | 8201 Oswego Road, Liverpool, NY 13090 | 2012-08-27 |
| Salt City Burger Co Inc. | Robert Henning Jr. | 8201 Oswego Road, Liverpool, NY 13090 | 2010-06-11 |
| Lou Lou's | Mindy Wessinger | 8201 Oswego Road, Liverpool, NY 13090 | 2009-01-13 |
| Casa Mexicana | Daniel Carman | 8201 Oswego Road, Liverpool, NY 13090 | 2006-01-26 |
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|---|---|---|---|
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| Willowfield Elementary School | Liverpool Central School District | 3900 Route 31, Liverpool, NY 13090 | 2018-10-03 |
| Ocean Sushi | Ocean Sushi Corp. | 7567 Oswego Road, #3, Liverpool, NY 13090 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).