PAPA JOHN'S PIZZA
Heavenly Pie, LLC


Address: 26000 Us Route 11, Evans Mills, NY 13637

PAPA JOHN'S PIZZA (Health Operation# 560107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 560107
Operation Name PAPA JOHN'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 26000 Us Route 11
Evans Mills
NY 13637
Municipality LE RAY
County JEFFERSON
Permitted Corporation Name HEAVENLY PIE, LLC
Permitted Operator Name Shelley Lofberg
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2018-08-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility is quite clean. Proper hair restraint, glove usage, and handwashing all observed. Single serve items stored to prevent possible contamination. All temps tested were acceptable COLD (wings 33F sausage 35F cheese 39F) no HOT holding.
Date: 2016-06-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: walk in walkin at 40F. prep cooler at 44F. clean and organized facility
Date: 2015-07-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: -facility very clean and well-maintained -pizza oven kept very clean -all refrig units contain a visible thermometer (less than 45F) -all cold holding temps evaluated were acceptable: chicken poppers @ 36F, grilled chicken @ 38F -labeling and dating very good -proper hair restraint observed
Date: 2014-08-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2012-06-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: All employees wore hats or visors. All food is dated in the walk in. All cold holding good.
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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NYS Corporation Registration

Department of State (DOS) ID 3491589
Entity Name HEAVENLY PIE, LLC
Initial DOS Filing Date 2007-03-20
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O CARL LOFBERG
DOS Process Address 47265 Woodcliffe Drive
Wellesley Island
Alexandria Bay
NEW YORK 13607

Office Location

Street Address 26000 US ROUTE 11
City EVANS MILLS
State NY
Zip 13637

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).