Papa John's Pizza (Health Operation# 556883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2017.
| NYS Health Operation ID | 556883 |
| Operation Name | Papa John's Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
609 South Main Street North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Slice of Life LLC |
| Permitted Operator Name | Brad Jones |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPA JOHN'S PIZZA | P B J, LLC. | 571 New Scotland Avenue, Albany, NY 12208 | 2017-03-31 |
| Papa John's Pizza | Slice of Life LLC | 2921 James Street, Syracuse, NY 13206 | 2017-03-02 |
| Papa John's Pizza | Uncle Junior's Enterprises Inc. | 2921 James Street, Syracuse, NY 13206 | 2019-01-09 |
| PAPA JOHN'S PIZZA | Pj Natiional New York LLC | 10 Jerusalem Avenue - Unit #2, Hicksville, NY 11801 | 2018-11-27 |
| PAPA JOHN'S PIZZA | Heavenly Pie, LLC | 26000 Us Route 11, Evans Mills, NY 13637 | 2018-08-07 |
| PAPA JOHN'S PIZZA | Bruce Bauman | 8411 Seneca Turnpike, New Hartford, NY 13413 | 2018-07-26 |
| PAPA JOHN'S PIZZA | E2z Pizza, Inc. | 571 New Scotland Avenue, Albany, NY 12208 | 2018-07-18 |
| Papa John's Pizza | Uncle Junior's Enterprises Inc. | 500 Westcott Street, First Floor, Syracuse, NY 13210 | 2018-01-22 |
| PAPA JOHN'S PIZZA | Pj National New York LLC | 1204 Hempstead Turnpike, Uniondale, NY 11553 | 2017-11-22 |
| PAPA JOHN'S PIZZA | Pj National New York LLC | 583 W Merrick Road, Valley Stream, NY 11580 | 2017-11-03 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Papa John's Pizza | Slice of Life LLC | 2921 James Street, Syracuse, NY 13206 | 2017-03-02 |
| Department of State (DOS) ID | 3398854 |
| Entity Name | SLICE OF LIFE LLC |
| Initial DOS Filing Date | 2006-08-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SLICE OF LIFE LLC |
| DOS Process Address |
Po Box 4279 Utica NEW YORK 13504 |
| Street Address | 609 SOUTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Luciano's Pizza and Wings | Luciano's Pizza Management Group LLC | 609 South Main Street, North Syracuse, NY 13212 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).