Sunrise Buffet (Health Operation# 560058) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2008.
| NYS Health Operation ID | 560058 |
| Operation Name | Sunrise Buffet/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7803 Brewerton Road Cicero NY 13039 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Operator Name | Yang Guang, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2008-04-10 | Type: Re-Inspection |
Violations:
4 critical,
27 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2008-03-18 | Type: Inspection |
Violations:
3 critical,
34 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained |
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| Date: 2007-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-31 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-01-19 | Type: Inspection |
Violations:
4 critical,
24 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunrise Buffet | Jing Chang An, Inc. | 7803 Brewerton Road, Cicero, NY 13039 | 2009-08-31 |
| Street Address | 7803 Brewerton ROAD |
| City | Cicero |
| State | NY |
| Zip | 13039 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kyoto Seafood & Grill Buffet | Keen Wang | 7803 Brewerton Road, Cicero, NY 13039 | 2013-04-12 |
| Sunrise Buffet | Jing Chang An, Inc. | 7803 Brewerton Road, Cicero, NY 13039 | 2009-08-31 |
| New Great China Buffet | Chang An Restaurant Corp. | 7803 Brewerton Road, Cicero, NY 13039 | 2006-12-05 |
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|---|---|---|---|
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| Taco Bell #4976 | Hospitality Syracuse, Inc. | 7881 Brewerton Road, Cicero, NY 13039 | 2018-12-11 |
| Thee Diner | Angvinmar, Inc. | 6043 State Route 31, Cicero, NY 13039 | 2018-11-13 |
| Panera Bread #947 | Panera, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-11-05 |
| Faith Lutheran Church | Mark Luscombe | 6142 State Route 31, Cicero, NY 13039 | 2018-11-01 |
| Cicero United Methodist Church | Kim Marsh | 8416 Brewerton Road, Cicero, NY 13039 | 2018-11-01 |
| Moe's Southwest Grill | Southwest Grill of Cicero, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-10-18 |
| Cicero Elementary School | North Syracuse Central School District | 5979 Route 31, Cicero, NY 13039 | 2018-10-16 |
| Kim's Cicero Diner | Kim's Cicero Diner, Inc. | 8319 Brewerton Road, Cicero, NY 13039 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).