New Great China Buffet (Health Operation# 547616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2006.
| NYS Health Operation ID | 547616 |
| Operation Name | New Great China Buffet/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7803 Brewerton Road Cicero NY 13039 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Corporation Name | Chang An Restaurant Corp. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2006-12-05 | Type: Re-Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2006-07-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2006-06-20 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2926276 |
| Entity Name | CHANG AN RESTAURANT CORP. |
| Initial DOS Filing Date | 2003-07-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JIAN PING WANG |
| DOS Process Address |
7803 Brewerton Road Cicero NEW YORK 12039 |
| Location Name | CHANG AN RESTAURANT CORP. |
| Location Address |
7803 Brewerton Rd Cicero NEW YORK 12039 |
| Street Address | 7803 Brewerton ROAD |
| City | Cicero |
| State | NY |
| Zip | 13039 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kyoto Seafood & Grill Buffet | Keen Wang | 7803 Brewerton Road, Cicero, NY 13039 | 2013-04-12 |
| Sunrise Buffet | Jing Chang An, Inc. | 7803 Brewerton Road, Cicero, NY 13039 | 2009-08-31 |
| Sunrise Buffet | Yang Guang, Inc. | 7803 Brewerton Road, Cicero, NY 13039 | 2008-04-10 |
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| Cicero United Methodist Church | Kim Marsh | 8416 Brewerton Road, Cicero, NY 13039 | 2018-11-01 |
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| Kim's Cicero Diner | Kim's Cicero Diner, Inc. | 8319 Brewerton Road, Cicero, NY 13039 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).