AMORE PIZZA (Health Operation# 559232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2011.
| NYS Health Operation ID | 559232 |
| Operation Name | AMORE PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1479 Weaver Street Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | AMORE MIO, CORP. |
| Permitted Operator Name | AMORE MIO, CORP. |
| Permit Expiration Date | 12/31/2010 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2011-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMORE PIZZA | World Wide Pizza Corp | 1479 Weaver Street, Scarsdale, NY 10583 | 2007-01-17 |
| Street Address | 1479 WEAVER STREET |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
| AMORE PIZZA | World Wide Pizza Corp | 1479 Weaver Street, Scarsdale, NY 10583 | 2007-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7225 | Starbucks Coffee (#7225) · Starbucks Corporation | 1001 Central Park Avenue, Scarsdale, NY 10583 | 2018-12-11 |
| PIZZA HUT #22629 | Adf Pizza II LLC | 919 Central Park Avenue, Scarsdale, NY 10583 | 2018-12-11 |
| SCARSDALE MEALS ON WHEELS | Scarsdale Meals On Wheels Inc. | 1 Heathcote Road, Scarsdale, NY 10583 | 2018-12-07 |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
| BURGER KING #836 | Burger King (#836) · Qqr, LLC | 556 Central Park Avenue, Scarsdale, NY 10583 | 2018-11-27 |
| EDGEMONT JR. & SR. H.S. / WHITSONS | Whitsons School Nutrition Corp. | 300 White Oak Lane, Scarsdale, NY 10583 | 2018-11-27 |
| MEZZA LUNA | U&f, Inc. | 118 Brook Street, Scarsdale, NY 10583 | 2018-11-19 |
| MOSCATO | Baggio, Ltd. | 874 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
Please comment or provide details below to improve the information on AMORE PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).