THE PERENNIAL CHEF (Health Operation# 547130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2012.
NYS Health Operation ID | 547130 |
Operation Name | THE PERENNIAL CHEF/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
25 Depot Plaza Bedford Hills NY 10507 |
Municipality | BEDFORD |
County | WESTCHESTER |
Permitted Corporation Name | KIM HARRIS LLC |
Permitted Operator Name | LESLIE WILLIAMS |
Permit Expiration Date | 02/28/2013 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595000 |
Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-02-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located |
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Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2008-02-04 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2006-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Premises constructed in accordance with approved plans. The following items need to be completed prior to operation: 1) Submit completed application and fee of $380.00. 2) Adequately seal equipment legs to floor. 3) Wash, rinse and sanitize all food contact surfaces. 4) Provide self closure on bathroom door. Permission to operate is granted at this time provided all local codes are adhered to and permission is granted through building department. Allow this form to serve as the official permit until the application is processed and the permit is received via US mail. Permit restrictions- No food prep, no cooking, no seats, and no alcohol for on premise consumption. | ||
Date: 2006-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 25 DEPOT PLAZA |
City | BEDFORD HILLS |
State | NY |
Zip | 10507 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ME ME'S TREATS BAKERY | Me Me's Treats Bakery LLC | 17 Adams Street, Bedford Hills, NY 10507 | 2017-02-15 |
BEDFORD HILLS DELI | Marketplace Foods, Inc. | 7 Babbitt Road, Bedford Hills, NY 10507 | 2016-09-07 |
NINO'S OF BEDFORD HILLS | Nino's Restaurant of Bedford Hills Inc. | 13 Adams Street, Bedford Hills, NY 10507 | 2015-12-22 |
KICHO | Kicho Corporation | 352 North Bedford Road, Bedford Hills, NY 10507 | 2013-12-09 |
DAYANARA'S DELI | Dayanara's Deli Corp. | 52 Church Street, Bedford Hills, NY 10507 | 2018-06-14 |
BEDFORD HILLS E.S. / ARAMARK | Bedford Hills Es/compass · Aramark Educational Services, LLC | 123 Babbit Road, Bedford Hills, NY 10507 | 2018-03-20 |
BEDFORD HILLS/KATONAH LITTLE LEAGUE - SNACK BAR | Bedford Hills Little League · Bedford Hills Little League | Haines Road, Bedford Hills, NY 10507 | 2016-09-07 |
BUETI'S DELICATESSEN | Bueti's Deli · Rocco & Sons, Inc. | 526 Bedford Road, Bedford Hills, NY 10507 | 2018-09-13 |
BUETI'S DELICATESSEN - FROZEN DESSERT | 526 Bedford Road, Bedford Hills, NY 10507 | 2017-03-28 | |
MCDONALD'S | Bryan C. Ltd. Partnership | 605 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-28 |
Please comment or provide details below to improve the information on THE PERENNIAL CHEF.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).