THE PERENNIAL CHEF
Kim Harris LLC


Address: 25 Depot Plaza, Bedford Hills, NY 10507

THE PERENNIAL CHEF (Health Operation# 547130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2012.

Business Overview

NYS Health Operation ID 547130
Operation Name THE PERENNIAL CHEF/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 Depot Plaza
Bedford Hills
NY 10507
Municipality BEDFORD
County WESTCHESTER
Permitted Corporation Name KIM HARRIS LLC
Permitted Operator Name LESLIE WILLIAMS
Permit Expiration Date 02/28/2013
Local Health Department Westchester County
NYSDOH Gazetteer 595000

Inspection Results

Date: 2012-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2009-02-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-02-04 Type: Inspection Violations: critical, noncritical
Date: 2007-03-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Premises constructed in accordance with approved plans. The following items need to be completed prior to operation: 1) Submit completed application and fee of $380.00. 2) Adequately seal equipment legs to floor. 3) Wash, rinse and sanitize all food contact surfaces. 4) Provide self closure on bathroom door. Permission to operate is granted at this time provided all local codes are adhered to and permission is granted through building department. Allow this form to serve as the official permit until the application is processed and the permit is received via US mail. Permit restrictions- No food prep, no cooking, no seats, and no alcohol for on premise consumption.
Date: 2006-03-06 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 25 DEPOT PLAZA
City BEDFORD HILLS
State NY
Zip 10507

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).