ALFREDO'S RESTAURANT
Gg-189 Corp.


Address: 189 South Main Street, New City, NY 10956

ALFREDO'S RESTAURANT (Health Operation# 542679) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 542679
Operation Name ALFREDO'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 189 South Main Street
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name GG-189 CORP.
Permitted Operator Name NORMA GODINEZ
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-12-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Regarding the previously cited violation for not receiving monthly pest control service, the operator states establishment received a service in November 2018. Operator states that there was no service received in October and September, even though the pest control technician wrote in an entry for those months. I informed the operator that if no service was received for those months, then the technician needs to correct the service record. Establishment used Millennium Pest Control. No sign of infestation observed.
Date: 2018-11-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2013-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-15 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-04 Type: Inspection Violations: critical, noncritical
Date: 2009-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-03 Type: Inspection Violations: 3 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

NYS Corporation Registration

Department of State (DOS) ID 3332377
Entity Name GG-189 CORP.
Initial DOS Filing Date 2006-03-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GG-189 CORP.
DOS Process Address 189 South Main Street
New City
NEW YORK 10956
Location Name GG-189 CORP.
Location Address 39 Ross Ave
Chestnut Ridge
NEW YORK 10977

Office Location

Street Address 189 SOUTH MAIN STREET
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONES Devman Restaurant, Inc. 189 South Main Street, New City, NY 10956 2006-04-13

Nearby food service establishments

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COOKIE GIRL BAKE SHOP Cookie Girl, Inc. 191 South Main Street, New City, NY 10956 2018-11-30
SAZON LATIN & MEDITERRANEAN FUSION RESTAURANT Sazone Latin & Mediterranean Fusion Rest. Inc. 191 South Main Street, New City, NY 10956 2018-11-29
KOBE Kobe Fusion Inc 195 South Main Street, New City, NY 10956 2018-11-29
THE PLACE Sitomercurio, Inc. 191-195 South Main Street, New City, NY 10956 2018-11-29
MANDARIN RESTAURANT Yong Sheng Mandarin Inc. 226 South Main Street, New City, NY 10956 2018-11-27
NEW CITY PIZZA Tangene Pizza Corp. 210 South Main Street, New City, NY 10956 2018-11-27
BLU FIG Blu Fig of New City, Inc. 191 South Main Street, New City, NY 10956 2018-11-20
MAIN STREET CINEMA 6 Main Street Cinemas, LLC 202 South Main Street, New City, NY 10956 2018-01-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).