EL PAISANITO RESTAURANT
Maria Marin


Address: 19 East Church Street, Spring Valley, NY 10977

EL PAISANITO RESTAURANT (Health Operation# 557940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2009.

Business Overview

NYS Health Operation ID 557940
Operation Name EL PAISANITO RESTAURANT/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 19 East Church Street
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Operator Name MARIA MARIN
Permit Expiration Date 01/31/2010
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2009-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-15 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-10-09 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-02-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-11 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2008-02-05 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-01-03 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-05-04 Type: Inspection Violations: critical, noncritical
Date: 2007-03-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-20 Type: Inspection Violations: 3 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-12-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 19 EAST CHURCH STREET
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELICIAS DEL PAISANITO Delicias Del Paisanito Corp. 19 East Church Street, Spring Valley, NY 10977 2018-01-26
EL PAISANITO BAKERY RESTAURANT Ligia Acero 19 East Church Street, Spring Valley, NY 10977 2017-05-01
EL PAISANITO II RESTAURANT Cesar Chicaiza 19 East Church Street, Spring Valley, NY 10977 2012-05-25
CANARIS RESTAURANTE Claudio Lopez 19 East Church Street, Spring Valley, NY 10977 2006-06-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOOD STAR KITCHEN Food Star Kitchen Inc. 32 North Main Street, Spring Valley, NY 10977 2018-12-10
EL MANA El Mana Restaurant Diner, Inc. 28 North Main Street, Spring Valley, NY 10977 2018-09-27
RESTAURANT TROPICAL PLUS Jean Filcidor 20 East Church Street, Spring Valley, NY 10977 2018-02-06
ROCKLAND INTERFAITH BREAKFAST PROGRAM Ya'el Williams Sr. 11 East Church Street, Spring Valley, NY 10977 2018-01-31
EL BANQUETE II Orgullo Latino, Inc. 50 North Main Street, Spring Valley, NY 10977 2015-05-06
TROPICAL RESTAURANT/ Dormant Rody Noisette 20 East Church Street, Spring Valley, NY 10977 2015-01-28
FOOD STAR KITCHEN New 33-35 North Main St Inc. 32 North Main Street, Spring Valley, NY 10977 2015-01-09
YENY'S BUFFET Yeny's Buffet Inc 50 North Main Street, Spring Valley, NY 10977 2014-02-04
EXCLUSIVE LOUNGE RESTAURANT Exclusive Lounge Inc. 50 North Main Street, Spring Valley, NY 10977 2013-11-15
VALLEY RESTAURANT & BAKERY Exclusive Lounge Inc. 50 North Main Street, Spring Valley, NY 10977 2009-01-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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