FOOD STAR KITCHEN (Health Operation# 592136) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2015.
| NYS Health Operation ID | 592136 |
| Operation Name | FOOD STAR KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
32 North Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | NEW 33-35 NORTH MAIN ST INC. |
| Permitted Operator Name | QIONG FANG JIANG |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-02-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-02 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 32 NORTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD STAR KITCHEN | Food Star Kitchen Inc. | 32 North Main Street, Spring Valley, NY 10977 | 2018-12-10 |
| BOSTON MARKET #340 | Boston Market · Boston Market Corp. | 32 North Main Street, New City, NY 10956 | 2018-11-14 |
| FRANKLINVILLE ELEMENTARY SCHOOL CAFETERIA | Franklinville Central School District | 32 North Main Street, Franklinville, NY 14737 | 2018-01-08 |
| YMCA KIDS VENTURE | 32 North Main Street, Canandaigua, NY 14424 | 2014-07-09 | |
| Old West Food Company | Alfred Food & Beverage Inc. | 32 North Main Street, Alfred, NY 14802 | 2007-12-19 |
| FOOD STAR KITCHEN | Jiang Qiang Fang | 32 North Main Street, Spring Valley, NY 10977 | 2007-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MANA | El Mana Restaurant Diner, Inc. | 28 North Main Street, Spring Valley, NY 10977 | 2018-09-27 |
| RESTAURANT TROPICAL PLUS | Jean Filcidor | 20 East Church Street, Spring Valley, NY 10977 | 2018-02-06 |
| ROCKLAND INTERFAITH BREAKFAST PROGRAM | Ya'el Williams Sr. | 11 East Church Street, Spring Valley, NY 10977 | 2018-01-31 |
| DELICIAS DEL PAISANITO | Delicias Del Paisanito Corp. | 19 East Church Street, Spring Valley, NY 10977 | 2018-01-26 |
| EL PAISANITO BAKERY RESTAURANT | Ligia Acero | 19 East Church Street, Spring Valley, NY 10977 | 2017-05-01 |
| LOUIS KURTZ CIVIC CENTER | Village of Spring Valley | 9 North Main Street, Spring Valley, NY 10977 | 2017-02-17 |
| EL BANQUETE II | Orgullo Latino, Inc. | 50 North Main Street, Spring Valley, NY 10977 | 2015-05-06 |
| TROPICAL RESTAURANT/ Dormant | Rody Noisette | 20 East Church Street, Spring Valley, NY 10977 | 2015-01-28 |
| YENY'S BUFFET | Yeny's Buffet Inc | 50 North Main Street, Spring Valley, NY 10977 | 2014-02-04 |
| EXCLUSIVE LOUNGE RESTAURANT | Exclusive Lounge Inc. | 50 North Main Street, Spring Valley, NY 10977 | 2013-11-15 |
Please comment or provide details below to improve the information on FOOD STAR KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).