NEW #1 CHINESE RESTAURANT
Qi Lin


Address: 466 Delaware Avenue, Albany, NY 12209

NEW #1 CHINESE RESTAURANT (Health Operation# 557937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2014.

Business Overview

NYS Health Operation ID 557937
Operation Name NEW #1 CHINESE RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 466 Delaware Avenue
Albany
NY 12209
Municipality ALBANY
County ALBANY
Permitted Operator Name QI LIN
Permit Expiration Date 06/30/2016
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2014-04-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 14A: Insects, rodents present
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2012-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-12-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-01-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-08-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-03-17 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2008-02-04 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW #1 CHINESE RESTAURANT Rui Jian Ma 466 Delaware Avenue, Albany, NY 12209 2006-05-08

Office Location

Street Address 466 DELAWARE AVENUE
City ALBANY
State NY
Zip 12209

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW NO.1 RESTAURANT Chen Jin Wei, Inc. 466 Delaware Avenue, Albany, NY 12209 2018-08-13
NEW #1 CHINESE RESTAURANT Rui Jian Ma 466 Delaware Avenue, Albany, NY 12209 2006-05-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE FISH FRY ZONE Rosa Rodriguez 469 Delaware Avenue, Albany, NY 12209 2013-04-01
WINGS ON DELAWARE Richard Beaupre 469 Delaware Avenue, Albany, NY 12209 2011-02-24
WINGS Joseph Boyajian, Jr. 469 Delaware Avenue, Albany, NY 12209 2006-02-14
MR. SUBB Mr. Subb, Inc. 517 Delaware Avenue, Albany, NY 12209 2018-03-26
CUSATO'S PIZZERIA & DELI Kenneth Bennett 448 Delaware Avenue, Albany, NY 12209 2015-10-16
PIZZALO Pizzalo, LLC. 448 Delaware Avenue, Albany, NY 12209 2011-03-08
VINNY'S PIZZA Cusano Family Enterprises, Inc. 448 Delaware Avenue, Albany, NY 12209 2010-01-22
VINNY'S PIZZA Vincent Riemma 448 Delaware Avenue, Albany, NY 12209 2006-02-08
NICOLE'S RESTAURANT Nicole's Restaurant, Inc. 556 Delaware Avenue, Albany, NY 12209 2018-12-10
ALBANY SCHOOL OF HUMANITIES CAFETERIA Whitson's School Nutrition Corp. 108 Whitehall Road, Albany, NY 12209 2018-10-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).