NICOLE'S RESTAURANT (Health Operation# 251323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 251323 |
| Operation Name | NICOLE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
556 Delaware Avenue Albany NY 12209 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | NICOLE'S RESTAURANT, INC. |
| Permitted Operator Name | MARGARET CARCIOBOLO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-06-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2009-09-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-04-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 1085362 |
| Entity Name | NICOLE'S RESTAURANT, INC. |
| Initial DOS Filing Date | 1986-05-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARGARET CARCIOBOLO |
| DOS Process Address |
556 Delaware Avenue Albany NEW YORK 12209 |
| Location Name | MARGARET CARCIOBOLO |
| Location Address |
56 Duncan Phyfe Lane Slingerlands NEW YORK 12159 |
| Street Address | 556 DELAWARE AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATERER-NICOLE'S REST. | 556 Delaware Avenue, Albany, NY 12209 | 2012-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINGLE | Jose Filomeno | 544 Delaware Avenue, Albany, NY 12209 | 2015-04-29 |
| KATE'S KAKES @ ALL GOOD BAKERS | G. Kathryn Crandall | 540 Delaware Avenue, Albany, NY 12209 | 2013-04-19 |
| ALL GOOD BAKERS | All Good Bakers, LLC. | 540 Delaware Avenue, Albany, NY 12209 | 2013-04-19 |
| CRYSTAL'S CATERING @ ALL GOOD BAKERS | Michael Bryk | 540 Delaware Avenue, Albany, NY 12209 | 2013-04-19 |
| WINE N' DINER | Caradinata, Inc. | 544 Delaware Avenue, Albany, NY 12209 | 2011-01-28 |
| PORTSIDE BAKERY | Portside Distributors, Inc. | 540 Delaware Avenue, Albany, NY 12209 | 2010-10-14 |
| AVENUE A | Albany Avenue A Group, LLC. | 544 Delaware Avenue, Albany, NY 12209 | 2009-07-21 |
| PEABERRY'S CATERING | Linda Kindlon | 540 Delaware Avenue, Albany, NY 12209 | 2008-04-04 |
| BAGEL BITEt | Eitan Saati | 544 Delaware Avenue, Albany, NY 12209 | 2006-02-15 |
| MR. SUBB | Mr. Subb, Inc. | 517 Delaware Avenue, Albany, NY 12209 | 2018-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).