WINGS ON DELAWARE
Richard Beaupre


Address: 469 Delaware Avenue, Albany, NY 12209

WINGS ON DELAWARE (Health Operation# 547256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2011.

Business Overview

NYS Health Operation ID 547256
Operation Name WINGS ON DELAWARE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 469 Delaware Avenue
Albany
NY 12209
Municipality ALBANY
County ALBANY
Permitted Operator Name RICHARD BEAUPRE
Permit Expiration Date 06/30/2012
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2011-02-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-01-22 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-05-07 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-03-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-10 Type: Inspection Violations: 2 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-02-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-10-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 469 DELAWARE AVENUE
City ALBANY
State NY
Zip 12209

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA EMPANADA LLAMA La Empanada Llama, LLC. 469 Delaware Avenue, Albany, NY 12209 2018-12-14
NOBLE'S ASIAN RESTAURANT Ethnic Myanmar Groups, Inc. 469 Delaware Avenue, Albany, NY 12209 2014-04-22
THE FISH FRY ZONE Rosa Rodriguez 469 Delaware Avenue, Albany, NY 12209 2013-04-01
WINGS Joseph Boyajian, Jr. 469 Delaware Avenue, Albany, NY 12209 2006-02-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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NEW #1 CHINESE RESTAURANT Rui Jian Ma 466 Delaware Avenue, Albany, NY 12209 2006-05-08
VINNY'S PIZZA Vincent Riemma 448 Delaware Avenue, Albany, NY 12209 2006-02-08
ALBANY SCHOOL OF HUMANITIES CAFETERIA Whitson's School Nutrition Corp. 108 Whitehall Road, Albany, NY 12209 2018-10-11
SWEET BASIL THAI RESTAURANT Sweet Basil Thai Restaurant, LLC. 370 Delaware Avenue, Albany, NY 12209 2018-07-12
MR. SUBB Mr. Subb, Inc. 517 Delaware Avenue, Albany, NY 12209 2018-03-26
YE OLDE TAVERN SPORTS BAR Ye Olde Tavern Sports Bar, Inc. 38 Jeannette Street, Albany, NY 12209 2017-12-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).