BUCCI BROTHERS DELI
Bucci Bros. Deli, Inc.


Address: 926 Route 6, Mahopac, NY 10541

BUCCI BROTHERS DELI (Health Operation# 557769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.

Business Overview

NYS Health Operation ID 557769
Operation Name BUCCI BROTHERS DELI
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 926 Route 6
Mahopac
NY 10541
Municipality CARMEL
County PUTNAM
Permitted Corporation Name BUCCI BROS. DELI, INC.
Permitted Operator Name JOHN BUCCI
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-10-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Trainee: Andrea DeMarchi
Date: 2018-05-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-08-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 926 ROUTE 6
City Mahopac
State NY
Zip 10541

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DOMINO'S Team Raissa Pizza, Inc 926 Route 6, Mahopac, NY 10541 2018-07-06
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JUMPIN JEEPERS-cerbone Nim Group Inc. 926 Route 6, Mahopac, NY 10541 2009-04-16
JUMPIN JEEPERS-SanJuan Rojemar Enterprises Inc. 926 Route 6, Mahopac, NY 10541 2008-01-09

Nearby food service establishments

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DESERT SUN Dbt Restaurant Inc. 957 Route 6, Mahopac, NY 10541 2011-12-08
LUDINGTON GRILL The Ludington Grill LLC 957 Route 6, Mahopac, NY 10541 2006-10-13
GRAND CAFE Charlize Bakery Inc. 954 Route 6, Mahopac, NY 10541 2006-03-08
ROMANELLI'S RESTAURANT Sannet Contract. Development Corp. 957 Route 6, Mahopac, NY 10541 2006-03-01
ARTURO'S TAVERN Arturo's Tavern Corp 878 Route 6, Mahopac, NY 10541 2018-11-07
M & J WOOD FIRE PIZZA M-j Wood Fire Pizza LLC 961 Route 6, Mahopac, NY 10541 2018-11-06
MIKE & JOE'S WOOD FIRED PIZZA Mike and Joes Food Service, LLC 961 Route 6, Mahopac, NY 10541 2015-10-21
SUBWAY #38538 Hackett Holding Co, LLC 961 Route 6, Mahopac, NY 10541 2013-01-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).