LA VERA CUCINA 3 (Health Operation# 557709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2012.
| NYS Health Operation ID | 557709 |
| Operation Name | LA VERA CUCINA 3/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
253 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | R&N RESTAURANT CORP. |
| Permitted Operator Name | ALEX RAJA |
| Permit Expiration Date | 01/31/2013 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-04 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-06-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-05-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-27 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-01-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 3433748 |
| Entity Name | R&N RESTAURANT CORP. |
| Initial DOS Filing Date | 2006-11-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | R&N RESTAURANT CORP. |
| DOS Process Address |
3 Madison Bay Drive New City NEW YORK 10956 |
| Street Address | 253 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BH GOURMET GRILL | 253 Route 59, LLC | 253 Route 59, Suffern, NY 10901 | 2017-06-27 |
| LA VERA CUCINA | T.a.n.c. Industries Inc. | 253 Route 59, Suffern, NY 10901 | 2015-01-06 |
| RAMAPO GRILLE | Fish Pie, LLC. | 253 Route 59, Suffern, NY 10901 | 2006-05-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOEY'S GOURMET RESTAURANT | Joeys Restaurant LLC | 250 Route 59, Suffern, NY 10901 | 2018-03-14 |
| BELLA VITA | Sakhat Corporation | 250 Route 59, Suffern, NY 10901 | 2017-06-28 |
| JOEY'S GOURMET | Glatt 59 LLC | 250 Route 59, Suffern, NY 10901 | 2019-01-30 |
| MR. KOLD KUTS | Joemaur, Inc. | 245 Route 59, Suffern, NY 10901 | 2014-01-22 |
| BELLA VITA/dormant | Concetta Restaurant Corp. | 250 Route 59, Suffern, NY 10901 | 2006-01-18 |
| DUNKIN' DONUTS | Abdd LLC | 270 Route 59, Suffern, NY 10901 | 2018-10-02 |
| DUNKIN' DONUTS | Antioch Donuts Suffern LLC | 270 Route 59, Suffern, NY 10901 | 2010-01-08 |
| THE WATERWHEEL | The Waterwheel, Inc. | 272 Route 59, Tallman, NY 10982 | 2017-06-28 |
| APPLEBEE'S NEIGHBORHOOD GRILL | Airmont Apple, LLC | 221 Route 59, Suffern, NY 10901 | 2018-12-05 |
| NEW DYNASTY KING | New Dynasty King House Inc | 296 Route 59, Tallman, NY 10982 | 2018-06-29 |
Please comment or provide details below to improve the information on LA VERA CUCINA 3.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).