FRADELI'S
Bonitatibus Deli, Inc.


Address: 473 Tuckahoe Road, Yonkers, NY 10710

FRADELI'S (Health Operation# 459096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 459096
Operation Name FRADELI'S
Food Service Description Food Service Establishment - Delicatessen
Facility Address 473 Tuckahoe Road
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted DBA FRADELI'S
Permitted Corporation Name BONITATIBUS DELI, INC.
Permitted Operator Name JERRY BONITATIBUS
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 2 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-11-08 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hearing update. PHP-7284-17-MK-KTB2-FSE.
Date: 2017-10-24 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hearing update. PHP-7284-17-MK-KTB2-FSE.
Date: 2017-10-10 Type: Re-Inspection Violations: 0 critical, 14 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hearing update. PHP-7284-17-MK-KTB2-FSE.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 25 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notice of hearing issued for rodent infestation, recurring cleaning violation and wiping cloth storage. PHP-7284-17-MK-KTB2-FSE. Extermination record provided. Operator has not addressed all PCO recommendations
Date: 2016-12-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: HEARING UPDATED FOR PHP-6731-16-MK-KTB2-FSE. CORRECT REMAINING VIOLATION BEFORE NEXT ROUTINE INSPECTION.
Date: 2016-12-07 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: HEARING UPDATED FOR PHP-6731-16-MK-KTB2-FSE UNSATISFACTORY. WAIVER OPTION DOES NOT APPLY. MUST APPEAR FOR HEARING 12/8/16 9:30AM
Date: 2016-11-07 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: HEARING UPDATED FOR PHP-6731-16-MK-KTB2-FSE UNSATISFACTORY. WAIVER OPTION DOES NOT APPLY. MUST APPEAR FOR HEARING 12/8/16 9:30AM
Date: 2016-10-28 Type: Inspection Violations: 2 critical, 15 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 1172551
Entity Name BONITATIBUS DELI, INC.
Initial DOS Filing Date 1987-05-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BONITATIBUS DELI, INC.
DOS Process Address 473 Tuckahoe Road
Yonkers
NEW YORK 10710
Location Name BONITATIBUS DELI, INC.
Location Address 473 Tuckahoe Road
Yonkers
NEW YORK 10710

Office Location

Street Address 473 TUCKAHOE ROAD
City YONKERS
State NY
Zip 10710

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).