ORLANDO'S ITALIAN AMERICAN DELI (Health Operation# 556234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2017.
| NYS Health Operation ID | 556234 |
| Operation Name | ORLANDO'S ITALIAN AMERICAN DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
369 Plandome Road Manhasset NY 11030 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ORLANDOS ITALIAN AMERICAN DELI |
| Permitted Corporation Name | EXECUTIVE DELICACIES INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295109 |
| Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating B 26 seats Joseph Spagna FMTC exp.june 30, 2019 |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Rating A. Joe Magna food manager training course certificate expires March 2016. 29 seats |
||
| Date: 2015-05-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-14 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2014-05-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 364391 |
| Entity Name | EXECUTIVE DELICACIES INC. |
| Initial DOS Filing Date | 1975-03-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PINZINO & PINZINO |
| DOS Process Address |
160 Plandome Rd Manhasset NEW YORK 11030 |
| Location Name | EXECUTIVE DELICACIES INC. |
| Location Address |
369 Plandome Road Manhasset NEW YORK 11030-1941 |
| Street Address | 369 PLANDOME ROAD |
| City | MANHASSET |
| State | NY |
| Zip | 11030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Plandome Donuts Inc | 370 Plandome Road, Manhasset, NY 11030 | 2018-02-07 |
| STARBUCKS COFFEE #7246 | Starbucks Coffee Company | 375 Plandome Road, Manhasset, NY 11030 | 2018-02-07 |
| MANHASSET RESTAURANT | Andy's Luncheonette Inc | 339 Plandome Road, Manhasset, NY 11030 | 2017-12-11 |
| MISAKI JAPANESE RESTAURANT | Misaki Japanese Restaurant Inc | 411 Plandome Road, Manhasset, NY 11030 | 2017-03-16 |
| DUNKIN DONUTS FD | 370 Plandome Road, Manhasset, NY 11030 | 2008-09-18 | |
| BEST WOK | Best Wok of Manhasset Inc. | 17 Bayview Avenue, Manhasset, NY 11030 | 2014-05-12 |
| MANHASSET BAGELS | Rmmd Inc | 510 Plandome Road, Manhasset, NY 11030 | 2018-11-13 |
| AMERICAN LEGION POST #304 - MEETING HALL KITCHEN | Legion 304 Manhasset Bldg Inc | 27 Bayview Avenue, Manhasset, NY 11030 | 2018-05-02 |
| GINO'S PIZZA | Leavich of Manhasset Inc | 480 Plandome Road, Manhasset, NY 11030 | 2018-02-05 |
| GREENS IRISH PUB | Jdb Pub Holdings LLC | 436 Plandome Road, Manhasset, NY 11030 | 2017-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).