GINO'S PIZZA
Leavich of Manhasset Inc


Address: 480 Plandome Road, Manhasset, NY 11030

GINO'S PIZZA (Health Operation# 574889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.

Business Overview

NYS Health Operation ID 574889
Operation Name GINO'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 480 Plandome Road
Manhasset
NY 11030
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA GINO'S PIZZA
Permitted Corporation Name LEAVICH OF MANHASSET INC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295109

Inspection Results

Date: 2018-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-31 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: SEATING: 48 FMTC: Gennaro Vitolo Exp. 5/2018 #42997 PERMIT: Exp. 11/30/18 Hot water was noted at 3-compartment sink in food preparation area in basement. Actual temperature was 140’F. RATING: 4/5 “C” Co-inspector: Barbara Sweeney
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating B. Gennaro Vitolo 42997 food manager training course certificate expires May 2018. 30 seats
Date: 2016-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-28 Type: Inspection Violations: 4 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: rating D 28 seats Gennaro Vitolo food manager training course cert. exp. May 2018
Date: 2015-10-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-02 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-07-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-05-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-14 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GINO'S PIZZA S & F Pizza Inc 318 Central Avenue, Lawrence, NY 11559 2018-09-12
Gino's Pizza Joe & Patrick Ajmo 46 Lake Street, Rouses Point, NY 12979 2017-12-28
GINO'S PIZZA Leali Restaurant Corp 60 Middle Neck Road, Great Neck, NY 11021 2017-12-18
GINO'S PIZZA Leone Bros Pizza Corp 919 Atlantic Avenue, Baldwin Harbor, NY 11510 2017-10-31
GINO'S PIZZA M & L Cipriano Pizza Inc 455 Sunrise Highway, Lynbrook, NY 11563 2017-01-31
GINO'S PIZZA Sal of Gino's Pizzeria Inc 333 Main Street, Farmingdale, NY 11735 2017-01-05
GINO'S PIZZA A.m. Ginos Pizza Corp 428 Uniondale Avenue, Uniondale, NY 11553 2017-07-26

Office Location

Street Address 480 PLANDOME ROAD
City MANHASSET
State NY
Zip 11030

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).