Nicks Pizza (Health Operation# 731871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 731871 |
| Operation Name | Nicks Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6380 Thompson Road Syracuse NY 13206 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Operator Name | Patricia Lynch |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-06-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 6380 Thompson ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jreck Subs | Syracuse Fast Food Corp. East | 6376 Thompson Road, Syracuse, NY 13206 | 2018-05-21 |
| Dunkin Donuts | Rcjflc Management, Inc. | 6384 Thompson Road, Syracuse, NY 13206 | 2015-01-15 |
| East Wok Restaurant | East Wok Restaurant Inc. | 6382 Thompson Road, Syracuse, NY 13206 | 2014-11-19 |
| Rise and Shine Diner | The New Italian Affair, Inc. | 6393 Thompson Road, Syracuse, NY 13206 | 2012-10-23 |
| Seniora Pizzeria and Deli | Mike Wady | 6325 Thompson Road, Syracuse, NY 13206 | 2018-09-17 |
| Burger King Restaurant #296 | Carrols Corporation | 6300 Thompson Road, Syracuse, NY 13206 | 2018-05-15 |
| Comfort Inn Syracuse | Tramz Hotels LLC | 6491 Thompson Road, Syracuse, NY 13206 | 2018-03-22 |
| Thompson Road Tavern | 6266 Thompson Road Corporation | 6266 Thompson Road, Syracuse, NY 13206 | 2018-03-09 |
| McDonald's Restaurant | Jdk Enterprises, LLC | 6481 Thompson Road, Syracuse, NY 13206 | 2018-02-06 |
| Tim Hortons USA | Laurjen, LLC | 6227 Thompson Road, Syracuse, NY 13206 | 2015-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).