MITCH O'NEILL'S PUB
Gar Ken Corp


Address: 151 Jackson Avenue, Syosset, NY 11791

MITCH O'NEILL'S PUB (Health Operation# 554975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2010.

Business Overview

NYS Health Operation ID 554975
Operation Name MITCH O'NEILL'S PUB/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 151 Jackson Avenue
Syosset
NY 11791
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name GAR KEN CORP
Permit Expiration Date 09/30/2010
Local Health Department Nassau County
NYSDOH Gazetteer 295216

Inspection Results

Date: 2010-04-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-27 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-04-03 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENNEDY'S PUB Gar Ken Corp Syosset, NY 11791 2013-03-22
MITCH O'NEILL'S PUB Gar Ken Corp Syosset, NY 11791 2009-04-27

Office Location

Street Address 151 JACKSON AVENUE
City SYOSSET
State NY
Zip 11791

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE TOWNSEND PUBLICK HOUSE Jjc Jackson Ave Corp 151 Jackson Avenue, Syosset, NY 11710 2013-11-08
THE BLACK WOLF Tullamore Corp 151 Jackson Avenue, Syosset, NY 11791 2012-04-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).