WESTFIELD EXEMPT VOL FIREMAN'S ASSOC FSE/
Westfield Exempt Volunteer Fireman


Address: 75 Bourne Street, Westfield, NY 14787

WESTFIELD EXEMPT VOL FIREMAN'S ASSOC FSE/ (Health Operation# 554945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2012.

Business Overview

NYS Health Operation ID 554945
Operation Name WESTFIELD EXEMPT VOL FIREMAN'S ASSOC FSE//Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 75 Bourne Street
Westfield
NY 14787
Municipality WESTFIELD
County CHAUTAUQUA
Permitted Corporation Name WESTFIELD EXEMPT VOLUNTEER FIREMAN
Permitted Operator Name RAYMOND LAWSON JR.
Permit Expiration Date 09/30/2014
Local Health Department Chautauqua County
NYSDOH Gazetteer 063200

Inspection Results

Date: 2012-12-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-12-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 75 BOURNE STREET
City WESTFIELD
State NY
Zip 14787

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).