VINE CITY RESTAURANT INC FSE (Health Operation# 263378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 263378 |
| Operation Name | VINE CITY RESTAURANT INC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Holt Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Corporation Name | VINE CITY RESTAURANT INC |
| Permitted Operator Name | DAVID GROSS |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No hot hold at time of inspection. This is your 2nd required inspection of year. |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Brown gravy = 177 degs. |
||
| Date: 2017-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Brown gravy = 145 degs; au jus = 142 degs. This was your 2nd inspection required for calendar year. |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Beef au jus = 165 degs. Cole slaw 141 degs; tuna fish 145 degs. This is your 2nd required inspection for year. The walk-in freezer door is hard to close and latch because of a block on ice on floor, please remove annd check door latch. |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot-hold of food at time on inspection |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot food temperatures were satisfactory; brown gravy = 180 degs; broccolli and cheese sauce= 156 deg; au jus= 190 degs; mashed = 155 degs; a re-inspection will be done in 1 month |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot and cold temps ok. Hot holding ok |
||
| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11A Test strips for sanitizer (Quat) were not available. 8E Food probe out of calibration- COS 12C Mop sink not available. 15A Wall behing meat slicer was not properly surfaces.- REPEAT |
||
| Date: 2011-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-04-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 11 HOLT STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VFW POST #6764, INC FSE | Vfw Post #6764 | 34 Pearl Street, Westfield, NY 14787 | 2017-09-06 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 102 East Main Street, Westfield, NY 14787 | 2018-09-11 |
| CJ'S PIZZA AND SUBS FSE | Cj's Pizza and Subs | 77 East Main Street, Westfield, NY 14787 | 2018-05-15 |
| QUAGLIANA'S BARK GRILL INC FSE | Guagliana's Bark Grill Inc | 14 East Pearl Street, Westfield, NY 14787 | 2017-12-27 |
| MCDONALDS #19924 FSE | T Meyers Enterprises Inc. | 102 East Main Street, Westfield, NY 14787 | 2015-01-12 |
| LOYAL ORDER OF MOOSE #118 FSE | William Winder | 19 Clinton Street, Westfield, NY 14787 | 2018-12-07 |
| CALARCO'S RESTAURANT FSE | Calarco's Restaurant Inc | 11-15 Market Street, Westfield, NY 14787 | 2018-12-07 |
| JIMMY'S PIZZA FSE | James Bowen | 45 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| WESTFIELD CENTRAL SCHOOL I-FSE | Westfield Central School | 203 East Main Street, Westfield, NY 14787 | 2018-09-11 |
| FUDGE & STUFF FSE | Fudge 'n Stuff | 6017 Sherman Westfield Road, Westfield, NY 14787 | 2018-07-07 |
Please comment or provide details below to improve the information on VINE CITY RESTAURANT INC FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).