QUAGLIANA'S BARK GRILL INC FSE (Health Operation# 263376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2017.
| NYS Health Operation ID | 263376 |
| Operation Name | QUAGLIANA'S BARK GRILL INC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 East Pearl Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Corporation Name | GUAGLIANA'S BARK GRILL INC |
| Permitted Operator Name | EVELYN QUAGLIANA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot hold food temps satisfactory: french onion soup = 160 degs; chili 168 degs; spaghetti sauce = 155 degs. Bar has tongs for use with handling beverage fruits. Very clean. |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Spaghetti and meatballs = 155 degs in hot hold. Gave tongs for bar and sign. No problems noted, very clean. | ||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold food temps satisfactory: 16 bean and ham soup = 158 degs; spaghetti and meatballs = 195 degs. No problems noted. Lunches served on Thursday & Fridays. Kitchen was very clean and food storage well-organized. | ||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: kichen was very clean; chilli = 160 degs | ||
| Date: 2014-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: kitchen was very clean and well-organized; hot-hold temps : cream of asparagus = 180 Deg;. chili = 160 Deg; spaghetti sauce with meatballs = 155 Degs |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Street Address | 14 EAST PEARL STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #327 FSE | John W. Rogers Post #327 | 4 Clark Street, Westfield, NY 14787 | 2017-05-18 |
| VFW POST #6764, INC FSE | Vfw Post #6764 | 34 Pearl Street, Westfield, NY 14787 | 2017-09-06 |
| VINE CITY RESTAURANT INC FSE | Vine City Restaurant Inc | 11 Holt Street, Westfield, NY 14787 | 2018-11-16 |
| LARRY'S CANTINA FSE | Jon Coe | 11-13 North Portage Street, Westfield, NY 14787 | 2017-09-06 |
| LOYAL ORDER OF MOOSE #118 FSE | William Winder | 19 Clinton Street, Westfield, NY 14787 | 2018-12-07 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 102 East Main Street, Westfield, NY 14787 | 2018-09-11 |
| CJ'S PIZZA AND SUBS FSE | Cj's Pizza and Subs | 77 East Main Street, Westfield, NY 14787 | 2018-05-15 |
| MCDONALDS #19924 FSE | T Meyers Enterprises Inc. | 102 East Main Street, Westfield, NY 14787 | 2015-01-12 |
| WESTFIELD EXEMPT VOL FIREMAN'S ASSOC FSE/ | Westfield Exempt Volunteer Fireman | 75 Bourne Street, Westfield, NY 14787 | 2012-12-04 |
| LOYAL ORDER OF MOOSE #118 FSE | Peter Best | 19 Clinton Street, Westfield, NY 14787 | 2010-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).