INDIA PALACE
Uminder, Inc.


Address: 1196 Arsenal Street, Watertown, NY 13601

INDIA PALACE (Health Operation# 554862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 23, 2010.

Business Overview

NYS Health Operation ID 554862
Operation Name INDIA PALACE/Inactive/Inactive/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1196 Arsenal Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name UMINDER, INC.
Permitted Operator Name HARINDER SINGH
Permit Expiration Date 02/28/2012
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2010-11-23 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-04-27 Type: Inspection Violations: 2 critical, 11 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-02-13 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 3420374
Entity Name UMINDER, INC.
Initial DOS Filing Date 2006-10-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name UMINDER, INC.
DOS Process Address 1196 Arsenal Street
Watertown
NEW YORK 13601
Location Name UMINDER, INC.
Location Address 1196 Arsenal Street
Watertown
NEW YORK 13601

Office Location

Street Address 1196 ARSENAL STREET
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FU WANG NY Inc. Fu Wang Ny Inc. 1196 Arsenal Street, Watertown, NY 13601 2018-02-08
GRINDER'S COFFEE COMPANY & BAKERY/Inactiv Michelle Tulley 1196 Arsenal Street, Watertown, NY 13601 2006-03-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).