ROSSI DELI (Health Operation# 553448) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 553448 |
| Operation Name | ROSSI DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
45 South Clover Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | ROSCTICCERIA ROSSI & SONS DELI |
| Permitted Operator Name | GIOVANNI ROSSI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All equipment cold holding temperatures observed during inspection found acceptable. Facility is still adequately tracking TPHC foods on whiteboard. Observed sanitizer bucket with 200ppm residual free chlorine. |
||
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold holding temperatures observed during inspection found acceptable. Manager was in process of filing out whiteboard with TPHC items being stocked in display. |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cannoli in desert display 43degF, swiss block in main display cooler 40degF, ricotta cheese in kitchen prep table lowboy cooler 42degF, cooked meatballs in storage area walk-in cooler 38degF, mozzarella slice in outside walk-in cooler 39degF. Observed TPHC waiver whiteboard is being used to properly track food items. |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed sanitizer bucket with 200ppm quaternary ammonia solution. Cannoli in dessert display cooler 37degF, mozzarella balls in large deli display cooler 44degF, american cheese in kitchen lowboy cooler 39degF, breaded veal in walk-in cooler 37degF. |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooked kilbasa in small deli case 38degF, tuna salad in large deli case 44 degF, cured sausage in large deli case 30degF, shredded mozzarella in kitchen lowboy cooler 40degF. |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection, observed proper glove use. | ||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations observed during inspection. | ||
| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Discussed using TPHC for certain prepared foods. Gave owner guidance and application forms. | ||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 45 SOUTH CLOVER STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILANESE RESTAURANT | Milanese Restaurant Inc | 115 Main Street, Poughkeepsie, NY 12601 | 2018-11-20 |
| EMILIANOS PIZZA | Rita Guerriero | 111 Main Street, Poughkeepsie, NY 12601 | 2018-10-30 |
| BROWN DERBY RESTAURANT | M.j.j.j. Inc. | 96 Main Street, Poughkeepsie, NY 12601 | 2017-12-27 |
| CIRCLE OF COURAGE | Poughkeepsie City School District | 160 Union Street, Poughkeepsie, NY 12601 | 2015-10-21 |
| KAVOS | Nicholas Kalevas | 97 Main Street, Poughkeepsie, NY 12601 | 2013-08-01 |
| WEST INDIES RESTAURANT | West Indies Restaurant Inc | 105 Main Street, Poughkeepsie, NY 12601 | 2013-07-10 |
| SOUL DOG | Teal4 & Co | 107 Main Street, Poughkeepsie, NY 12601 | 2012-08-31 |
| CIRCLE OF COURAGE FEEDING SITE | 160 Union Street, Poughkeepsie, NY 12601 | 2006-07-17 | |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| EMMETT MAHONEY'S IRISH PUB | The Last Train Stop, Inc. | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).