EMMETT MAHONEY'S IRISH PUB (Health Operation# 510809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 510809 |
| Operation Name | EMMETT MAHONEY'S IRISH PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
35 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | THE LAST TRAIN STOP, INC. |
| Permitted Operator Name | THOMAS WOODS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All equipment hot and cold holding temperatures observed during inspection found acceptable. |
||
| Date: 2018-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from previous inspection addressed. Observed a large shallow plastic container with approximately 15 lbs of chilli at 171degF, which manager was in process of transferring to walk-in cooler to rapid cool. | ||
| Date: 2018-08-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold holding equipment temperatures observed during inspection found acceptable. |
||
| Date: 2018-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All red violations from previous inspection were corrected. No bare hand contact observed. Observed salad prep cooler with temps ranging from 39-44degF. | ||
| Date: 2018-03-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Cooked chicken in cookline prep cooler top 43degF, french onion soup in steam table 161degF, cooked chicken in grill cooler drawer 43degF, sliced tomato in sandwich prep cooler top 41degF, corned beef in walk-in cooler 41degF. |
||
| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Sliced tomato in sandwich prep cooler top 44degF, sliced cucumber in salad prep cooler top 43degF, baked potato in 2-door Coke cooler 39degF, french onion soup in steam table 175degF, provalone slices in grill cooler drawer 43degF, cooked sliced chicken in grill prep cooler top 44degF, cooked rice in walk-in cooler 43degF, blue cheese dressing in downstairs bar cooler 44degF. Observded high temperature sanitizing dishwasher with final rinse cycle at 181degF. |
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| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Sliced tomato in sandwich prep cooler top 44degF, pea soup in steam table 170degF, stuffed clam in sliding glass 2-door cooler 42degF, hardboiled egg in salad prep cooler lowboy 44degF, cooked chicken fillet in grill cooler drawer 40degF, sliced cheddar in walk-in cooler 41degF, milk in downstairs bar cooler 39degF. Observed sanitizer bucket with 200ppm residual chlorine. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Observed high temp dishwasher final rinse cycle at 180degF, sanitizer rag bucket with residual chlorine 100ppm, utensil sanitizer bucket with residual ammonia 200ppm. Sliced cucumber in salad prep cooler top 44degF, rice and corn in 2 door beverage cooler 43degF, sliced tomato in sandwich prep cooler top 39degF, cooked chicken wings in sandwich prep cooler lowboy 36degF, cooked chicken breast in grill drawer cooler 40degF, diced tomato in grill prep cooler top 39degF, mashed potato in steam table 145degF, sliced zucchini in walk-in cooler 40degF. Complaint investigation also conducted regarding mice & rodents present, bins of raw chicken stored improperly stored out of temperature control. Observed no bins of raw chicken stored outside of coolers. No roaches observed in food service areas, insect monitor traps also empty. Observed mouse droppings in drygoods area only. |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection | ||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sliced carrot in salad prep cooler by door 45degF, chicken wings in prep cooler lowboy by oven 41degF, hard boiled egg in reach-in beverage cooler 44degF, chili in steam table 158degF, cooked sausage in cookline prep cooler 42degF, raw chicken wings in small walk-in cooler 39degF, provolone in large walk-in cooler 41degF, milk in bar cooler 38degF. |
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| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found during inspection. | ||
| Date: 2015-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous inspection have been addressed. | ||
| Date: 2015-06-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Noticed home depot buckets in down stairs dry food storage area. Advised chef that home depot buckets are not food grade containers. Buckets were not being used to store food at time of inspection. |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2014-12-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Observed prepared chicken added to a paninni with bare hands. CDI: paninni voluntarily discarded. |
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| Date: 2014-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4400630 |
| Entity Name | THE LAST TRAIN STOP, INC. |
| Initial DOS Filing Date | 2013-05-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE LAST TRAIN STOP, INC. |
| DOS Process Address |
35 Main Street Poughkeepsie NEW YORK 12601 |
| Street Address | 35 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
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| LOG GRILL INC. | Log Grill, Inc. | 35 Main Street, South Glens Falls, NY 12803 | 2017-12-20 |
| MAIN STREET SWEETS | Main Street Sweets LLC | 35 Main Street, Tarrytown, NY 10591 | 2017-09-14 |
| MAIN STREET SWEETS - FROZEN DESSERT | 35 Main Street, Tarrytown, NY 10591 | 2017-06-09 | |
| AKARI SUSHI & JAPANESE FOODS | Chen & Jiang Shushi Inc | 35 Main Street, Poughkeepsie, NY 12601 | 2016-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVER STATION RESTAURANT | Den Cliff Inc | One North Water Street, Poughkeepsie, NY 12601 | 2018-09-05 |
| ICE HOUSE | Poughkeepsie Ice House Inc | 1 Main Street, Poughkeepsie, NY 12601 | 2018-12-04 |
| AUNTIE ANNE'S | K P Ventures Inc | Poughkeepsie Galleria, Poughkeepsie, NY 12603 | 2018-11-16 |
| NATHANS FAMOUS | Pmy Group, LLC | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2018-11-09 |
| RUBY TUESDAY #4230 | Ruby Tuesday Inc #4230 | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2018-11-09 |
| BROWN DERBY RESTAURANT | M.j.j.j. Inc. | 96 Main Street, Poughkeepsie, NY 12601 | 2017-12-27 |
| REGAL GALLERIA CINEMAS 16 | Hoyts Cinemas Corporation | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2017-05-17 |
| ROMAN DELIGHT PIZZA | Roman Delight of Poughkeepsie Inc | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2016-01-26 |
| EMPIRE CRUISE LINES | Seaway Navigation & Tours, Ltd | 29 North Water Street 1, Poughkeepsie, NY 12601 | 2015-09-17 |
| MR. SMOOTHIE | Some-thin Good Too Inc | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2012-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).