MILANESE RESTAURANT
Milanese Restaurant Inc


Address: 115 Main Street, Poughkeepsie, NY 12601

MILANESE RESTAURANT (Health Operation# 274167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 274167
Operation Name MILANESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 115 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name MILANESE RESTAURANT INC
Permitted Operator Name ALDO MILANESE
Permit Expiration Date 11/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: A re-inspection to be conducted in approximately two weeks. Staff were advised to clean and sanitize all surfaces potentially contaminated by rodents and to close off any potential entry points into the building.
Date: 2018-12-26 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures collected at time of inspection meet code requirement.
Date: 2018-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following violations are still pending: rodent droppings are still present in the backroom area by the pizza stove and plate storage, unwrapped food product is being left on top of the box in the walk-in cooler, flies are still present in the back room and the food slicer is still not being cleaned following use.
Date: 2018-10-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2018-05-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: The red violation noted on previous inspection has been corrected, clean pots and single serve napkins are properly stored, thermometers were present in coolers, rodent dropping were not observed in the WIC but flies were observed in the dinning area. All other blue violations are still pending.
Date: 2018-03-20 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Air temp in desert cooler 37degF individual creamer in prep cooler 40degF, meatball in steam table 158degF, fried eggplant in walk in cooler 36degF. Chemical sanitizing dishwasher with residual chlorine 100ppm.
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 115 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NINO'S PIZZERIA Matteo Bartolotta 115 Main Street, Port Byron, NY 13140 2018-12-06
Allan's Falafel Cafe J.t. Chester Corp. 115 Main Street, Chester, NY 10918 2018-11-09
DOUBLEDAY DIP Metro Cleaners, LLC 115 Main Street, Cooperstown, NY 13326 2017-08-17
ETERNAL DELI Eternal Deli Inc. 115 Main Street, Hempstead, NY 11550 2019-01-30
Suzea's Lea Bancroft 115 Main Street, Mt. Morris, NY 14510 2018-08-23
US MULTY SERVICE Us Multy Service, Inc. 115 Main Street, Hempstead, NY 11550 2017-06-21
COURT HOUSE EATERY Court House Eatery Inc 115 Main Street, Hempstead, NY 11550 2015-04-27
ALLAN'S FALAFEL RESTAURANT Allan's Falafel Rest. Catering & Bakery Inc. 115 Main Street, Chester, NY 10918 2012-09-14
JOHNNY'S BAGEL & PIZZA 115 Main Street, Chester, NY 10918 2012-01-19
H & K CHINESE SHANGHAI CUISINE Hua & Kai Restaurant, Inc. 115 Main Street, Herkimer, NY 13350 2005-11-18

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMILIANOS PIZZA Rita Guerriero 111 Main Street, Poughkeepsie, NY 12601 2018-10-30
WEST INDIES RESTAURANT West Indies Restaurant Inc 105 Main Street, Poughkeepsie, NY 12601 2013-07-10
SOUL DOG Teal4 & Co 107 Main Street, Poughkeepsie, NY 12601 2012-08-31
ROSSI DELI Roscticceria Rossi & Sons Deli 45 South Clover Street, Poughkeepsie, NY 12601 2018-11-26
DCOA ADMIRAL HALSEY Dc Office for The Aging 135 Main Street, Poughkeepsie, NY 12601 2018-02-27
BROWN DERBY RESTAURANT M.j.j.j. Inc. 96 Main Street, Poughkeepsie, NY 12601 2017-12-27
TRINITY COUNCIL 7TH DAY CH. SED SITE 14-16 South Bridge Street, Poughkeepsie, NY 12601 2016-06-29
KAVOS Nicholas Kalevas 97 Main Street, Poughkeepsie, NY 12601 2013-08-01
AMICI'S Brothers Duo Enterprises 35 Main Street, Poughkeepsie, NY 12601 2018-12-06
EMMETT MAHONEY'S IRISH PUB The Last Train Stop, Inc. 35 Main Street, Poughkeepsie, NY 12601 2018-12-03

Competitor

Improve Information

Please comment or provide details below to improve the information on MILANESE RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).