BLAUVELT COACH DINER (Health Operation# 552791) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2015.
| NYS Health Operation ID | 552791 |
| Operation Name | BLAUVELT COACH DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
587 Route 303 Blauvelt NY 10913 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | BLAUVELT COACH DINER, INC. |
| Permitted Operator Name | KEE WON CHUNG, PRESIDENT |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2017-03-29 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pest control has treated FSE for rodents 3 times since last routine inspection a month ago. No evidence of rodents currently. |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use upon arrival. Steam table temps ok. Handwashing ok. |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-09-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-05 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLAUVELT COACH DINER | Blauvelt Coach Diner, Inc. | 587 Route 303, Blauvelt, NY 10913 | 2018-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OISO | Blauvelt Coach Diner, Inc. | 587 Route 303, Blauvelt, NY 10913 | 2018-10-16 |
| BLAUVELT COACH DINER | Blauvelt Coach Diner, Inc. | 587 Route 303, Blauvelt, NY 10913 | 2018-01-19 |
| Department of State (DOS) ID | 3377735 |
| Entity Name | BLAUVELT COACH DINER, INC. |
| Initial DOS Filing Date | 2006-06-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BLAUVELT COACH DINER, INC. |
| DOS Process Address |
587 Route 303 Blauvelt NEW YORK 10913 |
| Location Name | BLAUVELT COACH DINER, INC. |
| Location Address |
587 Rte 303 Blauvelt NEW YORK 10913 |
| Street Address | 587 ROUTE 303 |
| City | BLAUVELT |
| State | NY |
| Zip | 10913 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISTORANTE MILANO | Ristorante Milano, Inc. | 589 Route 303, Blauvelt, NY 10913 | 2018-10-24 |
| OISO | Blauvelt Coach Diner, Inc. | 587 Route 303, Blauvelt, NY 10913 | 2018-10-16 |
| RUEBEN'S BAGEL | Shine Star Deli Inc. | 589 Route 303, Blauvelt, NY 10913 | 2018-10-16 |
| BLAUVELT COACH DINER | Blauvelt Coach Diner, Inc. | 587 Route 303, Blauvelt, NY 10913 | 2018-01-19 |
| RUEBEN'S BAGEL & DELI | Rueben's Bagel & Deli LLC | 589 Route 303, Blauvelt, NY 10913 | 2008-08-26 |
| BLAUVELT COACH DINER | T.i.p.i. Restaurant, Inc. | 587 Route 303, Blauvelt, NY 10913 | 2006-06-12 |
| BISTRO FILIPINO | Bistro Filipino, LLC | 580 Route 303 South, Blauvelt, NY 10913 | 2018-10-16 |
| GREAT WALL 303 | Great Wall 303 Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
| DUNKIN' DONUTS | Jak-blauvelt Donuts, Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
| BAILEY'S SMOKEHOUSE II | Bailey's Smokehouse To Go, Inc. | 135 East Erie Street, Blauvelt, NY 10913 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).