BEST HUNAN (Health Operation# 551138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 551138 |
| Operation Name | BEST HUNAN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
418 Geyser Rd, Store #4 Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Operator Name | XIAO LI CAI |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456100 |
| Date: 2018-02-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-04-29 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations to be corrected by 1/11/16. Please email [email protected] with a list of each violation and the corrective actions taken by 1/11/16. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
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Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations to be corrected by 11/21/14. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
7 critical,
8 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 418 GEYSER RD, STORE #4 |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW BEST HUNAN | New Best Hunan Corp | 418 Geyser Rd, Store #4, Ballston Spa, NY 12020 | 2018-12-03 |
| PIZZATIME | Biscossi Corp | 420 Geyser Road, Ballston Spa, NY 12020 | 2015-03-12 |
| BISCORP PIZZA TIME, INC. | Robert Biscossi | 420 Geyser Road, Ballston Spa, NY 12020 | 2006-05-08 |
| BEST HUNAN, INC. | Jian Zhou Wang | 418 Geyser Rd, Store #4, Ballston Spa, NY 12020 | 2006-03-01 |
| JAY'S BAR & GRILL | Arthur Brownell | 430 Geyser Road, Ballston Spa, NY 12020 | 2018-03-29 |
| HIGH SPIRITS REST & LOUNGE | Dozers Bar & Grill, Inc. | 411 Geyser Road, Ballston Spa, NY 12020 | 2018-03-27 |
| JAY'S BAR & GRILL | Jkf Entertainment Services, Inc. | 430 Geyser Road, Ballston Spa, NY 12020 | 2016-01-15 |
| JAY'S BAR & GRILL | Joaquin Benton | 430 Geyser Road, Ballston Spa, NY 12020 | 2010-06-29 |
| WEE PEOPLE INN | 430 Geyser Road, Ballston Spa, NY 12020 | 2006-01-23 | |
| PIZZA ETC. | Hladik, Inc. | 449 Geyser Road, Ballston Spa, NY 12020 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).