HIGH SPIRITS REST & LOUNGE (Health Operation# 332497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 332497 |
| Operation Name | HIGH SPIRITS REST & LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
411 Geyser Road Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | DOZERS BAR & GRILL, INC. |
| Permitted Operator Name | KATHRYN BOYCE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456100 |
| Date: 2018-03-27 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected by 3/1/16. Please email [email protected] with a list of each violation and the corrective actions taken. NOTE: Send a pre-operational packet and FSE code book. |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOZER'S BAR & GRILL @ BALLSTON SPA CC | Dozers Bar & Grill, Inc. | 1366 Route 67, Ballston Spa, NY 12020 | 2014-09-17 |
| DOZER'S BAR & GRILL | Dozers Bar & Grill, Inc. | 333 Alpine Meadows Road, Porter Corners, NY 12859 | 2013-09-04 |
| Street Address | 411 GEYSER ROAD |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW BEST HUNAN | New Best Hunan Corp | 418 Geyser Rd, Store #4, Ballston Spa, NY 12020 | 2018-12-03 |
| BEST HUNAN | Xiao Li Cai | 418 Geyser Rd, Store #4, Ballston Spa, NY 12020 | 2018-02-06 |
| PIZZATIME | Biscossi Corp | 420 Geyser Road, Ballston Spa, NY 12020 | 2015-03-12 |
| BISCORP PIZZA TIME, INC. | Robert Biscossi | 420 Geyser Road, Ballston Spa, NY 12020 | 2006-05-08 |
| BEST HUNAN, INC. | Jian Zhou Wang | 418 Geyser Rd, Store #4, Ballston Spa, NY 12020 | 2006-03-01 |
| JAY'S BAR & GRILL | Arthur Brownell | 430 Geyser Road, Ballston Spa, NY 12020 | 2018-03-29 |
| JAY'S BAR & GRILL | Jkf Entertainment Services, Inc. | 430 Geyser Road, Ballston Spa, NY 12020 | 2016-01-15 |
| JAY'S BAR & GRILL | Joaquin Benton | 430 Geyser Road, Ballston Spa, NY 12020 | 2010-06-29 |
| WEE PEOPLE INN | 430 Geyser Road, Ballston Spa, NY 12020 | 2006-01-23 | |
| PIZZA ETC. | Hladik, Inc. | 449 Geyser Road, Ballston Spa, NY 12020 | 2018-11-02 |
Please comment or provide details below to improve the information on HIGH SPIRITS REST & LOUNGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).