MAIN MOON (Health Operation# 548180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2009.
NYS Health Operation ID | 548180 |
Operation Name | MAIN MOON/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
40 Central Avenue Ilion NY 13357 |
Municipality | GERMAN FLATS |
County | HERKIMER |
Permitted Corporation Name | MAIN MOON BUFFET CENTRAL, INC. |
Permitted Operator Name | ZHU LIN |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 210100 |
Date: 2009-02-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-01-29 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2008-10-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-01-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2007-08-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
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Date: 2007-06-08 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 2 trays of cooked chicken (~5lbs) left out at room temperature along with 1 large tray of cooked/fried shrimp (~8lbs) also left out at room temperature to cool. The temperatures of the chicken was 110degreesF and the temperature of the shrimp was 112degreesF. Both items left out for about 30minutes. Both items were place in the cooler. |
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Date: 2007-05-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAIN MOON BUFFET | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2018-06-28 |
LIANG JIN RESTAURANT | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2012-03-06 |
Street Address | 40 CENTRAL AVENUE |
City | ILION |
State | NY |
Zip | 13357 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAIN MOON BUFFET | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2018-06-28 |
LIANG JIN RESTAURANT | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2012-03-06 |
MAIN MOON TAKE OUT KITCHEN | Nai Yi Li | 40 Central Avenue, Ilion, NY 13357 | 2005-11-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FARM HOUSE RESTAURANT | Ellen Jones | 9 Central Avenue, Ilion, NY 13357 | 2018-06-04 |
FROGGY'S TAKE OUT | Kelley Holmes-morton | 43-45 Central Avenue, Ilion, NY 13357 | 2016-06-17 |
FARM HOUSE RESTAURANT | The Farm House Restaurant · Sally Cable | 9 Central Avenue, Ilion, NY 13357 | 2009-02-11 |
FRANCO'S PIZZERIA | Daniel Mendez | 6 Central Plaza, Ilion, NY 13357 | 2018-03-29 |
SORRENTO'S PIZZERIA | Magro Sorrento, LLC | 86 Central Avenue, Ilion, NY 13356 | 2018-01-10 |
AMERICAN LEGION POST #920 | American Legion Ilion Memorial Post #920 | 59 East Clark Street, Ilion, NY 13357 | 2017-07-12 |
STATE BOWLING CENTER | R.b. Recreation, Inc. | 17-23 East State Street, Ilion, NY 13357 | 2017-01-31 |
FRED'S BREADS | Fred Kosinski | 18 West Clark Street, Ilion, NY 13357 | 2014-07-28 |
FRANCO'S PIZZERIA | Three Fischers, LLC | 70 Central Plaza, Ilion, NY 13357 | 2012-02-16 |
VILLAGE DELI | Robert Preston | 35 Central Plaza, Ilion, NY 13357 | 2012-02-16 |
Please comment or provide details below to improve the information on MAIN MOON.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).