SORRENTO'S PIZZERIA (Health Operation# 511518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 511518 |
| Operation Name | SORRENTO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
86 Central Avenue Ilion NY 13356 |
| Municipality | GERMAN FLATS |
| County | HERKIMER |
| Permitted Corporation Name | MAGRO SORRENTO, LLC |
| Permitted Operator Name | IGNAZIO MAGRO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 210100 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All refrigeration temperatures were acceptable. Thermometers noted in refrigerators. Probe thermometer available and accurate, sauce noted in cooking process at 175°F. Gloves, dry storage ok. Sanitizer solution was over 100ppm Quats. CPR and choking poster ok. Discussed use of insecticide with owner and must be performed by NYS licensed applicator. Two new cans of ant spray were removed to car and no evidence of insects were noted. Last service by IPM Bite Back was October 2018. | ||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves cpr and choking poster acceptable, dishwasher 100ppm cl2, wiping cloths 200-400ppm quats, all hot holding above 150 degrees, all refrigeration below 41 degrees, installed a new food grade water hose at the cook station. sheetrock walls in back waitress station and corner of pizza prep area to be spackled and painted soon. discussed timeframe documentation and discard of potentially hazardous pizzas held at room temperature. | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all refrigeration below 42 degrees, all hot holding greater than 158 degrees, proper cooling observed in the walk in cooler wit approved techniques -using ice wands and/or shallow product depth, dishwasher sanitizer 50ppm, wiping cloths 200ppm quats, cpr kit acceptable, provided new hand wash stickers, please send a new CPR poster |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers/Hot holding/Glove Use/Dishwasher sanitizer level/Adequate rapid chilling techniques used/OK | ||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves, wiping cloths, choking poster accetable, all hot holding was greater than 150 deg F, all refrigeration was below 42 deg F, wiping cloths greater than 200 ppm quarts, dishwasher was greater than 50 ppm cl2. discussed cook cool reheat and hot holding procedures. | ||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage noted, clams have tags attached, appropriate hot/cold holding temperatures noted. | ||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2009-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 2 cans of sliced peeled tomatoes with denting near the seams. Removed for return. |
||
| Date: 2007-04-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SORRENTO'S PIZZERIA | Sorrento's Pizzera · New Collage Pizza Corp. | 54 North Middletown Road, Pearl River, NY 10965 | 2018-09-19 |
| Street Address | 86 CENTRAL AVENUE |
| City | ILION |
| State | NY |
| Zip | 13356 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN MOON BUFFET | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2018-06-28 |
| FARM HOUSE RESTAURANT | Ellen Jones | 9 Central Avenue, Ilion, NY 13357 | 2018-06-04 |
| FROGGY'S TAKE OUT | Kelley Holmes-morton | 43-45 Central Avenue, Ilion, NY 13357 | 2016-06-17 |
| FRED'S BREADS | Fred Kosinski | 18 West Clark Street, Ilion, NY 13357 | 2014-07-28 |
| LIANG JIN RESTAURANT | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2012-03-06 |
| MAIN MOON | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2009-02-13 |
| FARM HOUSE RESTAURANT | The Farm House Restaurant · Sally Cable | 9 Central Avenue, Ilion, NY 13357 | 2009-02-11 |
| MAIN MOON TAKE OUT KITCHEN | Nai Yi Li | 40 Central Avenue, Ilion, NY 13357 | 2005-11-10 |
| REMINGTON SCHOOL | Herkimer-fulton-hamilton-otsego Boces | 77 East North Street, Ilion, NY 13357 | 2018-11-29 |
| HERKIMER CO. NUTRITION - LONDON TOWERS | Herkimer County Office for The Aging | 100 West Main Street, Ilion, NY 13357 | 2018-06-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).