ZHANG'S GARDEN CHINESE RESTAURANT (Health Operation# 547507) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2015.
| NYS Health Operation ID | 547507 |
| Operation Name | ZHANG'S GARDEN CHINESE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
665 East Lincoln Avenue Mount Vernon NY 10552 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | WANG'S PEKING HOUSE, INC. |
| Permitted Operator Name | WANG'S PEKING HOUSE, INC. |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2015-02-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-06 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3305563 |
| Entity Name | WANG'S PEKING HOUSE, INC. |
| Initial DOS Filing Date | 2006-01-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | XIAO XI WANG |
| DOS Process Address |
665 East Lincoln Ave Mt Vernon NEW YORK 10552 |
| Location Name | WANG'S PEKING HOUSE, INC. |
| Location Address |
665 East Lincoln Ave Mt Vernon NEW YORK 10552 |
| Street Address | 665 EAST LINCOLN AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10552 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZHANG'S GARDEN | Zhang Yi Qui | 665 East Lincoln Avenue, Mount Vernon, NY 10552 | 2006-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PELHAM PRIMO PIZZERIA | Pelham Primo Pizzeria Corp. | 691 East Lincoln Avenue, Mount Vernon, NY 10552 | 2018-02-20 |
| DUNKIN DONUTS | Fac Pelham LLC | 33 Lincoln Avenue, Pelham, NY 10803 | 2018-10-04 |
| HUTCHINSON E.S. / COMPASS | Compass Group Usa, Inc. | 301 3rd Avenue, Pelham, NY 10803 | 2014-05-22 |
| RENAISSANCE BAGEL CAFE | Lj Snap Inc. | 309 5th Avenue, Pelham, NY 10803 | 2018-04-10 |
| NEW GREAT PEKING CHINESE KITCHEN | Luo Xi Wu | 317 5th Avenue, Pelham, NY 10803 | 2018-02-16 |
| BISTRO ROLLIN | Bistro Rollin Inc. | 140-142 5th Avenue, Pelham, NY 10803 | 2015-10-28 |
| ALE KITCHEN | Ale Kitchen, Inc. | 1 Bradford Road, Mount Vernon, NY 10553 | 2014-12-15 |
| JOEY'S COFFEE SHOP | T & A Coffee Shop Inc. | 300 5th Avenue, Pelham, NY 10803 | 2014-01-27 |
| LUIGI'S ITALIANO PIZZERIA | Luigi's Italiano Pizzeria Inc. | 304 5th Avenue, Pelham, NY 10803 | 2013-03-15 |
| DEPOT MARKET | Dpt Mkt Inc. | 146 5th Avenue, Pelham, NY 10803 | 2013-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).