RENAISSANCE BAGEL CAFE
Lj Snap Inc.


Address: 309 5th Avenue, Pelham, NY 10803

RENAISSANCE BAGEL CAFE (Health Operation# 717392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.

Business Overview

NYS Health Operation ID 717392
Operation Name RENAISSANCE BAGEL CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 309 5th Avenue
Pelham
NY 10803
Municipality PELHAM
County WESTCHESTER
Permitted Corporation Name LJ SNAP INC.
Permitted Operator Name LUCIO MANZO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593600

Inspection Results

Date: 2018-04-10 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: REINSPECT ON OR ABOUT MAY 7, 2018
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: REMAINING VIOLATIONS TO BE CORRECTED BY NEXT REGULAR INSPECTION.
Date: 2016-05-03 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINEPECT ON OR ABOUT MAY10,2016 WAIVER ISSUED AT THIS TIME
Date: 2016-04-11 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: summons issued at this time for wiping cloths and rodent droppings..waiver to be considered. REINSPECT ON OR ABOUT APRIL 25,2015
Date: 2016-03-08 Type: Inspection Violations: 1 critical, 18 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINSPECT ON OR ABOUT APRIL 8,2016 warning given for wiping cloths at this time.literature gven at this time discussed: prep sink/indirect waste line extended hood lacks fire supression system-refer to PFD
Date: 2015-04-29 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-02 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3694091
Entity Name LJ SNAP INC.
Initial DOS Filing Date 2008-07-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O MANZO
DOS Process Address 722 Linda Avenue
Thornwood
NEW YORK 10594
Location Name RENAISSANCE BAGEL & DELI
Location Address 309 Fifth Ave
Pelham
NEW YORK 10803

Office Location

Street Address 309 5TH AVENUE
City PELHAM
State NY
Zip 10803

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RENAISSANCE BAGEL CAFE James Fatigate Michael Littleton As Partners 309 5th Avenue, Pelham, NY 10803 2009-04-30
RENAISSANCE BAGEL CAFE 309 5th Avenue, Pelham, NY 10803 2007-01-11
BAGEL BAGEL ON 5TH Bagel Bagel On 5th Inc 309 5th Avenue, Pelham, NY 10803 2006-01-19
BAGEL BAGEL ON 5TH 309 5th Avenue, Pelham, NY 10803 2006-01-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).