JUSTIN TYME ON THE RIVER LLC (Health Operation# 544393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 10, 2011.
| NYS Health Operation ID | 544393 |
| Operation Name | JUSTIN TYME ON THE RIVER LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
7611 Buffalo Avenue Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | JUSTIN TYME ON THE RIVER LLC |
| Permitted Operator Name | JEFFREY TAYLOR |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2011-06-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A--Tuna salad and mayo found in cold hold measuring >=50 degrees using the inspetor's calibrated food testing thermometer. Owner voluntarily discarded product due to the length of time food was out. Corrected. |
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| Date: 2010-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11b- no sanitizing bucket is available to store wipeclothes |
||
| Date: 2010-06-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 5A - Deli unit across from grill temp'd at 56 degrees. This unit not used for storage only daily sub making. Ham and turkey cold cuts removed to cooler as they had been in this unit <2hrs. All other foods not PHF - pickles,lettuce,dressings. Repair man to come this afternoon to repair. 10A - Lg deli cutting board is badly gouged and stained. To be replaced or resurfaced. |
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| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from last inspection have been addressed. | ||
| Date: 2009-06-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1D--One #10 can of tomato sauce found in dry storage severely dented and creased. Voluntarily discarded by establishment. Corrected 5A--Roast beef measured 55 degrees using inspector's food testing thermometer while in cooler unit in kitchen. According to owner, the roast came in this morning from US Foods and a cook took it and sliced it and put in portion bags and into the cooler, all within that last 20 minutes. The product was voluntarily discarded by the establishment. Corrected. 8A--Product stored throughout kitchen on milk crates or bread racks which are neither 6" off of the floor or on easily movable carts to allow for easy access for cleaning. 8D--To go cups and lids are found behind bar stored uncovered, not in proper dispenser. 10A--Bacon found in bins lined with paper towels on cook surface in kitchen, paper towels are not food grade quality. 10B--Cups found behind bar being stored on paper towels which make this surface not smooth and easily cleanable. |
||
| Date: 2008-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - floor in front kitchen area needs to be recoated or sealed - becoming -not smooth and easily cleanable. |
||
| Date: 2008-02-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 5c- at time of inspection, roastbeef found on prep table at room temp found to be 54dF out less than 2 hours per cook and put back in cooler. chicken kabobs found on rolling cart to be 49dF. out less than 2 hours per cook also put back in cooler and corrected 8d- single service souffle cup is being used as dispensing utensil for coleslaw. cup was discarded and corrected 15a- dry storage floor next to bar is not sealed or painted therefore not smooth and easily cleanable by next inspection |
||
| Date: 2007-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B: Wiping cloth in bar area not stored in sanitizer bucket. If spray bottle is used, establishment must allow proper contact time (30 sec.) and use single service towels to wipe bar top. |
||
| Date: 2006-07-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-22 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 7611 BUFFALO AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINIC'S LITTLE RIVER BAR & GRILL | Jmj Holdings | 7611 Buffalo Avenue, Niagara Falls, NY 14304 | 2014-09-05 |
| B BAR | John Clyde | 7611 Buffalo Avenue, Niagara Falls, NY 14304 | 2006-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| NIFTY FIFTY CLUB | 7710 Buffalo Avenue, Inc. | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2015-12-31 |
| ALPS CATERING | Alps Services Inc | 8813 Mang Avenue, Niagara Falls, NY 14304 | 2018-10-30 |
| RICKY'S PUB & PIZZERIA | An Ban Inc | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2016-03-18 |
| JACO'S PIZZERIA | Jaco's Pizzeria, Inc. | 7202 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-04-11 |
| FOUR POINTS BY SHERATON/FS | La Salle Hospitality, Inc. | 7001 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-08 |
| THE SALVATION ARMY | Manager/ Operator | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-26 |
| salvation army 400800630017 | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2014-07-15 | |
| INN ON THE RIVER /FS | Niagara Group Hotels, LLC | 7001 Buffalo Avenue, Niagara Falls, NY 14304 | 2008-04-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).