ORGULLO LATINO RESTAURANT (Health Operation# 543616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2012.
NYS Health Operation ID | 543616 |
Operation Name | ORGULLO LATINO RESTAURANT/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
247 Main Street Nyack NY 10960 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted Corporation Name | METAPAN, INC. |
Permitted Operator Name | JAVIER MONZON |
Permit Expiration Date | 09/30/2013 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2012-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2012-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-23 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-08-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-07-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2008-03-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-03-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-18 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 3336462 |
Entity Name | METAPAN, INC. |
Initial DOS Filing Date | 2006-03-20 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | METAPAN, INC. |
DOS Process Address |
247 Main Street Nyack NEW YORK 10960 |
Location Name | METAPAN, INC. |
Location Address |
247 Main Street Nyack NEW YORK 10960 |
Street Address | 247 MAIN STREET |
City | NYACK |
State | NY |
Zip | 10960 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MAURA'S KITCHEN DELI - RESTAURANT | Maura's Kitchen Inc | 248 Main Street, Nyack, NY 10960 | 2015-10-07 |
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PALS NEIGHBORHOOD BAGEL & DELI | Neftali, Inc. | 95 North Highland Avenue, Nyack, NY 10960 | 2018-10-09 |
COMMUNAL KITCHEN | Jmg Culinary Concepts, LLC | 162 Main Street, Nyack, NY 10960 | 2018-09-27 |
TRUE FOOD | True Food, Inc. | 166 Main Street, Nyack, NY 10960 | 2018-09-26 |
CINCO DE MAYO | Dag Route 9w Corp. | 173 Main Street, Nyack, NY 10960 | 2017-05-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).