PALS NEIGHBORHOOD BAGEL & DELI (Health Operation# 863123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 863123 |
| Operation Name | PALS NEIGHBORHOOD BAGEL & DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
95 North Highland Avenue Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | NEFTALI, INC. |
| Permitted Operator Name | NEFTALI LEMUS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Handwashing ok, gloves in use. | ||
| Date: 2017-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-04-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove in use . Hot and Cold Food's holding temperatures are adequate. No violations observed. | ||
| Date: 2015-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 4569471 |
| Entity Name | NEFTALI, INC. |
| Initial DOS Filing Date | 2014-04-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEFTALI LEMUS |
| DOS Process Address |
95 North Highland Avenue Nyack NEW YORK 10960 |
| Location Name | NEFTALI, INC. |
| Location Address |
95 North Highland Avenue Nyack NEW YORK 10960 |
| Street Address | 95 NORTH HIGHLAND AVENUE |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALS NEIGHBORHOOD BAGEL & DELI | Pals Neighborhood Bagel & Deli LLC. | 95 North Highland Avenue, Nyack, NY 10960 | 2013-09-17 |
| NEIGHBORHOOD DELI & CATERING | Neighborhood Deli & Catering, LLC | 95 North Highland Avenue, Nyack, NY 10960 | 2008-09-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BERC-HUDSON VALLEY | Clarkstown Central School District | 131 North Midland Avenue, Nyack, NY 10960 | 2018-10-31 |
| WESTGATE RESTAURANT & LOUNGE | Par Builders Inc. | 26 Route 59, Nyack, NY 10960 | 2018-10-26 |
| KARENDERYA | Karenderya, LLC | 248 Main Street, Nyack, NY 10960 | 2018-09-27 |
| MAURA'S KITCHEN DELI - RESTAURANT | Maura's Kitchen Inc | 248 Main Street, Nyack, NY 10960 | 2015-10-07 |
| ORGULLO LATINO RESTAURANT | Metapan, Inc. | 247 Main Street, Nyack, NY 10960 | 2012-10-04 |
| SAM'S DELI AND CAFE | Fabio Rodriguez | 248 Main Street, Nyack, NY 10960 | 2010-12-22 |
| JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
| PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2018-10-31 |
| COMMUNAL KITCHEN | Jmg Culinary Concepts, LLC | 162 Main Street, Nyack, NY 10960 | 2018-09-27 |
| DUNKIN' DONUTS - NYACK | Kuber Nyack, Inc. | 25 Route 59, Nyack, NY 10960 | 2018-09-26 |
Please comment or provide details below to improve the information on PALS NEIGHBORHOOD BAGEL & DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).