Tully Fire District (Health Operation# 541825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 541825 |
| Operation Name | Tully Fire District |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Railroad Street Tully NY 13159 |
| Municipality | TULLY |
| County | ONONDAGA |
| Permitted Corporation Name | Tully Fire District |
| Permitted Operator Name | Cheryl Wayne |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336700 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1 Railroad STREET |
| City | Tully |
| State | NY |
| Zip | 13159 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Elm Street Café | Elm Street Café, LLC | 1 Elm Street, Tully, NY 13159 | 2018-09-26 |
| Sweet Basil (The) | Three Clinton Street LLC | 3 Clinton Street, Tully, NY 13159 | 2018-09-21 |
| A Pizza & More | A Pizza & More, LLC | 6 Elm Street, Tully, NY 13159 | 2018-08-16 |
| Tasty China | Tasty China Tully Inc. | 6 Elm Street, Tully, NY 13159 | 2018-08-01 |
| Scoops Ice Cream | Scoops Ice Cream, LLC | 9 Warren Street, Tully, NY 13159 | 2018-04-02 |
| St. Leo's Catholic Church Hall | Diocese of Syracuse | 10 Onondaga Street, Tully, NY 13159 | 2018-04-02 |
| Tully Lodge 896 | John Rapp, Jr. | 13 State Street, Tully, NY 13159 | 2018-02-14 |
| Ma & Pa's Kettle Corn Co. Commissary | Ma & Pa's Snacks, LLC | 3 Clinton Street, Tully, NY 13159 | 2013-01-25 |
| Tasty China | Happy Wok Minoa Inc. | 6 Elm Street, Tully, NY 13159 | 2012-08-02 |
| Tully Elementary School | Tully Central School District | 20 State Street, Tully, NY 13159 | 2018-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).