A Pizza & More
A Pizza & More, LLC


Address: 6 Elm Street, Tully, NY 13159

A Pizza & More (Health Operation# 294665) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 294665
Operation Name A Pizza & More
Food Service Description Food Service Establishment - Restaurant
Facility Address 6 Elm Street
Tully
NY 13159
Municipality TULLY
County ONONDAGA
Permitted Corporation Name A Pizza & More, LLC
Permitted Operator Name George Seibel
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336700

Inspection Results

Date: 2018-08-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-08-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-03-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2015-12-10 Type: Inspection Violations: 2 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9C: Hair is improperly restrained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-06-12 Type: Inspection Violations: 3 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2014-11-21 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 2592969
Entity Name A PIZZA & MORE, LLC
Initial DOS Filing Date 2001-01-11
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name A PIZZA & MORE, LLC
DOS Process Address 104 Main St
Cortland
NEW YORK 13045

Office Location

Street Address 6 Elm STREET
City Tully
State NY
Zip 13159

Services in the same location

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Jebs Tully Ristorante Jt Rist Enterprises, LLC 6 Elm Street, Tully, NY 13159 2019-01-10
GREAT WALL ONE CHINESE RESTAURANT Mei Rong Li 6 Elm Street, Franklinville, NY 14737 2012-10-31
Tasty China Happy Wok Minoa Inc. 6 Elm Street, Tully, NY 13159 2012-08-02
La Casbah West Village Bistro, Inc. 6 Elm Street, Potsdam, NY 13676 2011-12-13
NEW GREAT WALL CHINESE RESTAURANT Xiu Qin Ren 6 Elm Street, Franklinville, NY 14737 2011-10-26
PANDA CHINESE RESTAURANT Hua Jun Xiong 6 Elm Street, Franklinville, NY 14737 2007-09-27

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Tully Lodge 896 John Rapp, Jr. 13 State Street, Tully, NY 13159 2018-02-14
Tully Fire District Cheryl Wayne 1 Railroad Street, Tully, NY 13159 2018-01-26
PEACE Sr Nutr @ Tully United Community Church P.e.a.c.e., Inc. Senior Nutrition Program 5872 Meetinghouse Road, Tully, NY 13159 2018-06-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).