St. Leo's Catholic Church Hall (Health Operation# 550134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
NYS Health Operation ID | 550134 |
Operation Name | St. Leo's Catholic Church Hall |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
10 Onondaga Street Tully NY 13159 |
Municipality | TULLY |
County | ONONDAGA |
Permitted Corporation Name | Diocese of Syracuse |
Permitted Operator Name | Rev. James Carey |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336700 |
Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-03-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-05-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2008-06-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2007-05-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2006-07-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Immaculate Conception Church - Pompey | Diocese of Syracuse | 7386 Academy Street, Pompey, NY 13138 | 2018-06-14 |
Street Address | 10 Onondaga STREET |
City | Tully |
State | NY |
Zip | 13159 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Elm Street Café | Elm Street Café, LLC | 1 Elm Street, Tully, NY 13159 | 2018-09-26 |
Sweet Basil (The) | Three Clinton Street LLC | 3 Clinton Street, Tully, NY 13159 | 2018-09-21 |
Tully Elementary School | Tully Central School District | 20 State Street, Tully, NY 13159 | 2018-09-10 |
A Pizza & More | A Pizza & More, LLC | 6 Elm Street, Tully, NY 13159 | 2018-08-16 |
Tasty China | Tasty China Tully Inc. | 6 Elm Street, Tully, NY 13159 | 2018-08-01 |
Tully Area Historical Society | Nancy Chawgo | 22-24 State Street, Tully, NY 13159 | 2018-07-17 |
Tully Lodge 896 | John Rapp, Jr. | 13 State Street, Tully, NY 13159 | 2018-02-14 |
Ma & Pa's Kettle Corn Co. Commissary | Ma & Pa's Snacks, LLC | 3 Clinton Street, Tully, NY 13159 | 2013-01-25 |
Tasty China | Happy Wok Minoa Inc. | 6 Elm Street, Tully, NY 13159 | 2012-08-02 |
Scoops Ice Cream | Scoops Ice Cream, LLC | 9 Warren Street, Tully, NY 13159 | 2018-04-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).