Sherwood Inn (Health Operation# 527511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 527511 |
| Operation Name | Sherwood Inn |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26 West Genesee Street Skaneateles NY 13152 |
| Municipality | SKANEATELES |
| County | ONONDAGA |
| Permitted Corporation Name | Twenty Six West Genesee Street Corp. |
| Permitted Operator Name | Kristin Bealer |
| Permit Expiration Date | 02/01/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336500 |
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspection conducted with HB. |
||
| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Documentation provided this date of 12/1/2017 service visit for dish machine. At that time machine final rinse was at 180F per technician. Since then machine was found not to be working adequately and additional request put in and per staff, dish machine to have chemical sanitizer installed possibly today. Per management they will send proof of visit today to this office for service to dish machine. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Call placed at this time for repairs to dish machine. Will reinspect within two weeks. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hobbit Hollow Farm | Twenty Six West Genesee Street Corp. | 3061 West Lake Road, Skaneateles, NY 13152 | 2015-05-08 |
| Street Address | 26 WEST GENESEE STREET |
| City | SKANEATELES |
| State | NY |
| Zip | 13152 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Patisserie | Twenty-six West Genesee Street Corp. | 26 West Genesee Street, Skaneateles, NY 13152 | 2018-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Valentine's Delicatessen | Park Market, Inc. | 18 West Genesee Street, Skaneateles, NY 13152 | 2018-06-15 |
| Ming Jiang Chinese Restaurant | Ming Hui Guo | 18 West Genesee Street, Skaneateles, NY 13152 | 2014-03-28 |
| Angels Heavenly Hamburgers | Ja-skan, LLC | 22 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Doug's Fish Fry | Doug's Fish Fry, Ltd. | 8 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Blue Water Grill | Jolis Boathouse, Inc. | 11 West Genesee Street, Skaneateles, NY 13152 | 2018-09-20 |
| Midlakes Navigation Company | Midlakes Navigation Company, Ltd. | 11 Jordan Street, Skaneateles, NY 13152 | 2018-07-13 |
| Lakehouse Pub | Lakehouse Equity, LLC | 6 West Genesee Street, Skaneateles, NY 13152 | 2018-07-13 |
| Skaneateles Bakery | Skaneateles Bakery, Inc. | 19 Jordan Street, Skaneateles, NY 13152 | 2018-05-18 |
| Skaneateles United Methodist Church | Rev Dr Joellyn Tuttle | 26 Jordan Street, Skaneateles, NY 13152 | 2018-02-27 |
| Gildas | Twenty-six West Genesee Street Corp. | 12 West Genesee Street, Skaneateles, NY 13152 | 2015-10-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).