Rosalie's Cucina (Health Operation# 293728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 293728 |
| Operation Name | Rosalie's Cucina |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
841 West Genesee Street Skaneateles NY 13152 |
| Municipality | SKANEATELES |
| County | ONONDAGA |
| Permitted Corporation Name | Rosalie Restaurant, Inc. |
| Permitted Operator Name | Gary Robinson |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336500 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment has probe/metal-stem thermometer onsite. | ||
| Date: 2017-05-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe thermometer onsite as required. Add email to ehips. |
||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Establishment has probe/metal-stem type thermometer. Add email to ehips |
||
| Date: 2015-07-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 1924555 |
| Entity Name | ROSALIE RESTAURANT, INC. |
| Initial DOS Filing Date | 1995-05-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROSALIE'S CUCINA |
| DOS Process Address |
841 W Genesee Street Skaneateles NEW YORK 13152 |
| Location Name | ROSALIE'S CUCINA |
| Location Address |
841 W Genesee Street Skaneateles NEW YORK 13152 |
| Street Address | 841 WEST Genesee STREET |
| City | Skaneateles |
| State | NY |
| Zip | 13152 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mirbeau Inn and Spa | Mirbeau of Skaneateles, Lp | 851 West Genesee Street, Skaneateles, NY 13152 | 2018-12-12 |
| Marks Pizzeria | Skaneateles Pizza Inc. | 814 West Genesee Street, Skaneateles, NY 13152 | 2013-02-13 |
| Hilltop Restaurant | Mott Restaurants, Inc. | 813 West Genesee Street, Skaneateles, NY 13152 | 2018-11-08 |
| Skaneateles Volunteer Fire Department | Richard Perkins | 77 West Genesee Street, Skaneateles, NY 13152 | 2018-09-20 |
| Patisserie | Twenty-six West Genesee Street Corp. | 26 West Genesee Street, Skaneateles, NY 13152 | 2018-05-18 |
| Sherwood Inn | Twenty Six West Genesee Street Corp. | 26 West Genesee Street, Skaneateles, NY 13152 | 2018-04-16 |
| Mr. Pudders | Thomas Williams | 687 West Genesee Street, Skaneateles, NY 13152 | 2015-07-28 |
| Creekside Books & Coffee | Creekside Books & Coffee, Inc. | 35 Fennell Street, Skaneateles, NY 13152 | 2014-03-06 |
| Doug's Fish Fry | Doug's Fish Fry, Ltd. | 8 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Blue Water Grill | Jolis Boathouse, Inc. | 11 West Genesee Street, Skaneateles, NY 13152 | 2018-09-20 |
Please comment or provide details below to improve the information on Rosalie's Cucina.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).