Mugshotz
Scott B. Chesbro, Inc.


Address: 608 North Main Street, North Syracuse, NY 13212

Mugshotz (Health Operation# 294054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.

Business Overview

NYS Health Operation ID 294054
Operation Name Mugshotz
Food Service Description Food Service Establishment - Restaurant
Facility Address 608 North Main Street
North Syracuse
NY 13212
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Scott B. Chesbro, Inc.
Permitted Operator Name Louis Kimball IV
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Permit renewal due. Need fee, renewal form, Comp and NYS Disability insurance certificates. If items have been submitted-thank you.
Date: 2018-02-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: As a reminder to all establishments that cook chicken wings from raw; chicken wings may not be partially cooked. They should be fully cooked to 165degF minimum and cooled properly if being used later. They should then be reheated to 165degF minimum before being served.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reminder-facility is now serving chicken wings-all chicken should be fully cooked. It may then be cooled to 120'F and then put into the walk in. It should then be reheated to 165'F before serving. Left cooling and reheating brochure.
Date: 2015-01-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-02-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-01-23 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-04-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-08 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-08-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 2181266
Entity Name SCOTT B. CHESBRO, INC.
Initial DOS Filing Date 1997-09-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOHN DIXON
DOS Process Address 1115 Wadsworth Street
Syracuse
NEW YORK 13208
Location Name JOHN DIXON
Location Address 608 North Main Street
North Syracuse
NEW YORK 13212

Office Location

Street Address 608 NORTH Main STREET
City North Syracuse
State NY
Zip 13212

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rhino-Doggs Commissary Frederick Wilmer, Jr. 608 North Main Street, North Syracuse, NY 13212 2010-12-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).