JD's Fish n' Grill (Health Operation# 539493) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2009.
| NYS Health Operation ID | 539493 |
| Operation Name | JD's Fish n' Grill/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3249 Milton Avenue Syracuse NY 13219 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Darnatra, Inc. |
| Permitted Operator Name | Susan Darnieder |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2009-09-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2008-12-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-03-09 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2007-07-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2006-06-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JD's Fish n' Grill | Darnatra, Inc. | 3610 Route 31, Baldwinsville, NY 13027 | 2012-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JD's Fish n' Grill | Darnatra, Inc. | 6812 Manlius Center Road, East Syracuse, NY 13057 | 2015-11-13 |
| JD's Fish n' Grill | Darnatra, Inc. | 3610 Route 31, Baldwinsville, NY 13027 | 2012-01-09 |
| Department of State (DOS) ID | 1737466 |
| Entity Name | DARNATRA, INC. |
| Initial DOS Filing Date | 1993-06-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DARNATRA, INC. |
| DOS Process Address |
98 Cherry Road Ithaca NEW YORK 14850 |
| Street Address | 3249 Milton AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).